SHRIMP SKEWERS WITH ASIAN QUINOA
Quinoa is a more complete protein than most other grains. We think you'll be hearing more requests for this flavorful Asian-inspired dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. In a small saucepan, combine the water, quinoa and 1/3 cup vinegar mixture. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat. Stir in vegetables. Cover and let stand for 10 minutes., Meanwhile, on four metal or soaked wooden skewers, thread shrimp. If grilling the shrimp, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, basting frequently with remaining vinegar mixture and turning once. Serve with quinoa.
Nutrition Facts : Calories 348 calories, Fat 10g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 365mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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AK Amirul
[email protected]I made these skewers for a party and they were a big hit! Everyone loved them.
Malik Nasar
[email protected]These skewers were amazing! I loved the combination of flavors and textures.
Zaibi khan 4455
[email protected]Not a fan. The shrimp was tough and the quinoa was mushy.
nenga mafioso
[email protected]These skewers were okay. The shrimp was a bit dry, but the quinoa was good.
Mohamed Blk
[email protected]I was disappointed with these skewers. The shrimp was overcooked and the quinoa was bland.
Azan Asif
[email protected]These skewers were easy to make and so flavorful! I will definitely be making them again.
German Quintana
[email protected]I made these skewers for a party and they were a big hit! Everyone loved them.
Ian Renkel
[email protected]These skewers were amazing! I loved the combination of flavors and textures.
Bd Sujan
[email protected]Not a fan. The shrimp was tough and the quinoa was mushy.
yosfe khan
[email protected]These skewers were okay. The shrimp was a bit dry, but the quinoa was good.
Babybee's Slots
[email protected]I was so excited to try this recipe, but I was disappointed. The shrimp was overcooked and the quinoa was bland.
Gabriel Eze
[email protected]These skewers were easy to make and so delicious! I will definitely be making them again.
Eben Tett
[email protected]I made these skewers last night and they were a hit! The shrimp was cooked perfectly and the quinoa was fluffy and flavorful.
Frank Jacob
[email protected]These shrimp skewers were absolutely delicious! The Asian quinoa was the perfect accompaniment, and the whole dish was so flavorful and satisfying.