SHRIMP & SHIITAKE STIR-FRY WITH CRISPY NOODLES
"We love the crispy noodles on top of this time-saving Thai dish, but roasted cashews are a wonderful complement as well." -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut leaves from stalks. Slice leaves; set aside. Slice stalks., In a large skillet or wok, stir-fry shrimp in 1 tablespoon oil until shrimp turn pink. Remove and keep warm., Stir-fry the ginger, garlic and pepper flakes in remaining oil for 1 minute. Add the onion, mushrooms and bok choy stalks; stir-fry for 4 minutes. Add bok choy leaves; stir-fry 2-4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with chow mein noodles. Serve with rice if desired.
Nutrition Facts : Calories 238 calories, Fat 10g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 710mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Shaharyar Serwar
[email protected]This recipe looks delicious! I'm definitely going to try it.
King Sadiq
[email protected]I'm allergic to shrimp, so I'll have to try this recipe with another protein.
Caroline Prater
[email protected]I love stir-fries, and this one looks particularly flavorful.
J T
[email protected]This recipe seems like it would be a good way to impress guests.
Umar Prince
[email protected]I'm not sure about the crispy noodles, but the rest of the recipe sounds great.
K Michael
[email protected]I can't wait to try this recipe! It looks so delicious.
John Iwelu
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kedar Silwal
[email protected]I'm not a big fan of shiitake mushrooms, but I loved them in this dish.
Erin Boone
[email protected]The crispy noodles add a nice textural contrast to the soft shrimp and shiitake mushrooms.
AAMIR SOHAIL KASHIF
[email protected]This stir-fry is a great way to use up leftover shrimp and vegetables.
Blake Rodden
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Rasel Shaike
[email protected]The sauce was a bit too spicy for me, but I'm sure I can adjust it next time.
_yalinx
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Iqra Asifi
[email protected]I used oyster mushrooms instead of shiitake and it was still delicious!
Deidra Bennett
[email protected]The crispy noodles were a bit too hard for my taste, but overall the dish was very good.
Santu Rana
[email protected]This was a hit at my dinner party! Everyone loved the unique combination of flavors.
Prince Ekpendu
[email protected]Great recipe! Easy to follow and the dish turned out delicious. Will definitely be making this again.
ERIC THOMAS
[email protected]The shrimp and shiitake mushrooms were cooked perfectly, and the crispy noodles added a delightful crunch. The sauce was flavorful and well-balanced.