SHRIMP SHELL SALAD
Categories Salad Shellfish Freeze/Chill Quick & Easy Healthy
Yield 2-4 servings
Number Of Ingredients 19
Steps:
- In a med. size saucepan, heat water to boiling. Cook the two eggs to hard boiled (10 min.). Remove eggs, (place in cold water, shell and slice) Add the shells for 10 min. or until tender. Place in strainer and pour on cold water. Place in med. size bowl. Wash and cut up vegetables. Place the large shrimp in water to defrost. Take off the tails and shell. Cut each into three pieces. Chop the vegetables: celery, green and red peppers, and onion. Add the vegetables, feta cheese and shrimp to the bowl. Make the dressing mixing it in a small bowl. Season to taste. Mix into salad ingredients. Refrigerate until cold. Top each plate with a lettuce leaf. Scoop salad onto top of lettuce. Sprinkle with paprika.
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Sharooz Ayan
[email protected]This salad is a great way to use up leftover shrimp.
Mai Ashraf
[email protected]This salad is perfect for a summer picnic or barbecue.
tul saru
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Nylathebomb Nylathebomb
[email protected]This salad is a great option for a potluck or party.
Zahara Prokopchuk
[email protected]This salad is a great way to get your daily dose of seafood.
Kayla Zerf
[email protected]This salad is easy to make and doesn't take long at all.
alimurad thebo
[email protected]This salad is a great source of protein and omega-3 fatty acids.
Hira Sheikh
[email protected]This salad is a great way to use up leftover shrimp.
Michael Iheukwumere
[email protected]I love the crunch of the shrimp shells in this salad.
Mohamed Adel
[email protected]This salad is perfect for a summer picnic or barbecue.
Heera javid
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Ishwor Tharu
[email protected]I'm always looking for new ways to use shrimp shells. This salad is a great option.
TheWholeTruth
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]I made this salad for a potluck and it was a big hit. Everyone asked for the recipe.
Tushar apon
[email protected]This salad is a great way to get your daily dose of seafood. It's also a good source of protein and omega-3 fatty acids.
M anwar shezad
[email protected]I love the combination of flavors in this salad. The shrimp shells, celery, and onion are a perfect match.
ehsan elahi
[email protected]The salad was easy to make and didn't take long at all. I'll definitely be making it again.
Shahed Ahmed
[email protected]This is a great way to use up leftover shrimp shells. I always have a bag of them in my freezer and now I know what to do with them.
rainbow galaxy
[email protected]I was skeptical about using shrimp shells, but this salad was surprisingly delicious. The shells added a nice crunch and depth of flavor.
Fathama Khatun
[email protected]This shrimp shell salad was a hit at my last party! Everyone loved the unique flavor and texture.