SHRIMP SHAU MAI (DIM SUM DUMPLING)
This is yummy, and pretty easy to put together, the wrapping wll be a little wrinkly. It not only has a shrimp filling, but a whole shrimp in it as well. Came from a recipe book i have that is written in half chinese and half english. Updated as per chef flower's comments in directions.
Provided by MarraMamba
Categories Asian
Time 38m
Yield 24 dumplings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop shrimp coarsely.
- Combine wine,sesame oil, cornstarch, sugar, salt and pepper.
- Chop coriander and combine with chestnuts and lard/pork fat.
- Mix all together with the chopped shrimp.
- Place a tablespoon of the filling on top of a wonton skin. Place a shrimp on top of the filling (tail up to the sky).
- Wet the edges of the wonton skin, then cover shrimp with another wonton skin letting the tail stick out between the two skins. Wrap around the filling, making sure the edges are sealed (use little more water if edge is to dry. Do this til all are done.
- Place the finished shau mai in a steamer for 8 minutes over high heat, serve alone or with your favorite dipping sauce.
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Kai South
[email protected]Overall, I thought these shrimp shao mai were just okay. They weren't bad, but they weren't anything special either.
Keke Palmer
[email protected]These dumplings were a little too spicy for my taste. I think I'll use less chili sauce next time.
MST RUPALI KHATUN
[email protected]I'm not sure what I did wrong, but my shrimp shao mai didn't turn out as good as I hoped. I think I'll try again soon.
Globalklex channel
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth the effort.
Steven Romero
[email protected]I'm so glad I tried this recipe. These shrimp shao mai are now my new favorite dumpling.
Nancy Selina
[email protected]These shrimp shao mai were the perfect appetizer for my party. They were gone in minutes!
sajid jan
[email protected]I would definitely recommend this recipe to anyone who loves shrimp shao mai. They're easy to make and absolutely delicious.
Kibidon
[email protected]Overall, I thought these shrimp shao mai were pretty good. They were easy to make and tasted delicious.
Condem Con
[email protected]These dumplings were a little too oily for my taste. I think I'll try steaming them instead of frying them next time.
Tajus Szlavik
[email protected]The wrappers on these shao mai were too thick. I think I'll try a different recipe next time.
Mymoena Isaacs
[email protected]These shrimp shao mai were a bit bland for my taste. I think I'll add some more spices next time.
Aone Aone
[email protected]I'm not a fan of shrimp, but I loved these shao mai. The wrappers were so delicate and the filling was flavorful and juicy.
Mawanda Francis
[email protected]These dumplings were a bit tricky to fold, but they were worth the effort. They were so delicious and juicy.
Yousef A
[email protected]I followed the recipe exactly and the shrimp shao mai turned out great! The only thing I would change is to add a little more ginger.
Udoku Livinus
[email protected]I've tried many shrimp shao mai recipes, but this one is by far the best. The dumplings are perfectly delicate and flavorful.
Md Maruf Ahmed
[email protected]These shrimp shao mai were a hit at my last party! They were so delicious and easy to make.