SHRIMP SHAU MAI
This tasty recipe for shrimp shau mai comes courtesy of Michael Eisner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 20
Number Of Ingredients 12
Steps:
- In a large bowl, mix together water chestnuts, scallions, shrimp, sesame oil, peanut oil, sherry wine, cornstarch, sugar, if desired, salt, and pepper.
- Using a knife, trim the edges of each wonton wrapper to form a round. Place 1 tablespoon filling in the center of each wrapper; moisten edges with water. Cup your hand around wrapper, gathering folds up and around the filling. Press gathered folds lightly around filling to adhere.
- Fill a large skillet or wok with 2 cups water; bring to a boil. Set a bamboo steamer into skillet and line with a damp piece of cheesecloth or a piece of parchment paper. Place shau mai in steamer about 1-inch apart. Cover and cook until filling is cooked through, 6 to 8 minutes. Serve immediately with dipping sauce.
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Hafsa Akter Sadia
[email protected]I thought these shao mai were just okay. I've had better.
Lexi Fessler
[email protected]These shao mai were a nice change of pace from my usual appetizers. I will definitely be making them again.
themba mnguni
[email protected]I'm not sure what I did wrong, but my shao mai turned out dry and tough. I'll have to try again.
Terry Elvis
[email protected]These shao mai were a great way to use up some leftover shrimp. They were easy to make and tasted great.
Amber Price
[email protected]I had some trouble getting the wrappers to fold properly. Other than that, the shao mai were delicious.
Corey Kuhn
[email protected]The shrimp shao mai were a bit bland for my taste. I think I'll add some more spices next time.
Shamraiz Arshad
[email protected]I've made these shao mai several times now and they always turn out perfect. They're a great appetizer or main course.
Reanna Mclennan
[email protected]These shao mai were a little bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Shariful Islam Kaif
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shao mai. The filling was flavorful and the wrappers were crispy.
CUBIC
[email protected]These were so good! I made them for a potluck and everyone loved them.
WashUrBooty
[email protected]I've never made shao mai before, but this recipe was easy to follow and the results were amazing. The shrimp were perfectly cooked and the wrappers were delicate and flavorful.
Maya Kraguljac
[email protected]These shrimp shao mai were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.