SHRIMP SHANGHAI
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time.
Provided by Chocolatl
Categories Chinese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, whiskey, ginger, garlic, sugar and stock in a large bowl.
- Add shrimp and mix well.
- Cover and refrigerate for 1 hour.
- Drain shrimp, reserving marinade.
- Heat oil in a wok or large skillet over high heat.
- Add shrimp and stir-fry 2-3 minutes.
- Add peas and stir-fry 1 minute.
- Add water chestnuts and stir-fry 1 minute.
- Remove shrimp and keep warm. (Leave the vegetables in the pan.).
- Mix cornstarch with enough cold water to form a thin paste.
- Stir into marinade.
- Pour marinade mixture into pan with the vegetables.
- Cook, stirring, for 3-4 minutes, or until sauce has thickened and become glossy.
- Pour sauce over shrimp.
- Serve with rice and cherry tomatoes.
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Teresa Willis
teresa26@aol.comThis recipe was a bit too sour for me, but it was still very good. I would recommend using less vinegar if you don't like sour food.
MR All
mr@yahoo.comThis recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
Kimberly Roberson
k.r@gmail.comThis recipe was a bit too salty for me, but it was still very good. I would recommend using less soy sauce if you don't like salty food.
Anish Karuwa
karuwa-a90@hotmail.comThis dish was a bit too sweet for me, but it was still very good. I would recommend using less sugar if you don't like sweet food.
Yvonne Salmon
yvonnes61@hotmail.comI'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Sunita Timalsina
timalsina.s@yahoo.comThis recipe is a great way to use up leftover shrimp. I had some leftover shrimp from a party and I used them to make this dish. It was delicious!
Smiling Noor
noorsmiling@yahoo.comI love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful and easy to make.
Samantha Rajaram
r-samantha18@gmail.comThis was my first time making shrimp shanghai and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Darren Timmins
timmins_darren17@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.
Destiny Solomon
destiny-s@hotmail.comThis recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
ryan james
ryan.j35@gmail.comI followed the recipe exactly and the dish turned out perfectly. The shrimp were tender and juicy, and the sauce was delicious. I served it with rice and it was a hit with my guests.
Jenni Herbert
jenni_herbert@gmail.comThis recipe is a keeper! It's now one of my go-to meals when I'm short on time. The shrimp cook quickly and the sauce is flavorful and easy to make. I highly recommend it!
Muwanguzi Steven
steven_m67@yahoo.comI'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Emma Stott
s@yahoo.comThis dish was easy to make and so yummy! I loved the combination of flavors. I will definitely be making it again.
Crystal Winters
c.winters@yahoo.comI tried this recipe last night and it turned out great! The only thing I changed was that I used brown rice instead of white rice. It was a delicious and healthy meal.
Sultan jan
s_j@aol.comThis recipe was so delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family. Highly recommend!