SHRIMP SEBASTIAN
This is a rich and elegant entree,shrimp and artichoke hearts in a subtle garlic cream sauce. Originally from the R.S.V.P. Letters from the Editor section from a January 1985 issue of Bon Apetit. The recipe was requested from Bouligny Restaurant in New Orleans. I'm not sure if the restaurant is still there, but I wanted to save this here on Recipezaar.
Provided by Leslie in Texas
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes.
- Remove from heat and whisk in 2 tablespoons butter.
- Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear. (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter.).
- Keep sauce warm until ready to use;do not boil.
- Bring 1/2 cup wine to boil in heavy large skillet.
- Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes.
- Pour off all but 1 tablespoon wine. (If all wine is absorbed, add 1 tablespoon of wine.).
- Add butter sauce,mushrooms, and onion tops and bring to a boil.
- Season to taste with salt and pepper.
- Ladle into shallow bowls and arrange 2 slices of bread atop each and serve.
Nutrition Facts : Calories 1693.2, Fat 131.4, SaturatedFat 80.8, Cholesterol 430.9, Sodium 1691.3, Carbohydrate 99.1, Fiber 17.8, Sugar 4.3, Protein 34.5
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tetany stany
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Pouric mayiei Aru
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
Saeed Ahmad
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would make this dish again, but I would use less chili pepper.
LOSER LOVER
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Somtochukwu Sandra
[email protected]The shrimp were a bit overcooked, but the sauce was really good. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Siyathemba Gcoyi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Brandon Trokanski
[email protected]This dish was a hit with my family and friends! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
John Pelegrino
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would make this dish again, but I would use less chili pepper.
Nasrin Nurie
[email protected]This dish was so easy to make and it turned out so delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Momma hossain Monna hossain
[email protected]The shrimp were a bit overcooked, but the sauce was really good. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Jahedul Islam
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Cassandra Guiden
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
Never Ndemera
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly. I would make this dish again, but I would use less chili pepper.
jaislyn dancz
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hassanali Ali
[email protected]The shrimp were a bit overcooked, but the sauce was really good. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Marie Banister
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Hasina Rahman
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.