SHRIMP SCRAMBLE
This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.
Provided by Hey Jude
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with milk in a bowl.
- Add shrimp, salt, pepper and mustard and stir.
- Toast the muffins, butter them and keep them warm.
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add egg mixture and cook, stirring lightly with a fork.
- When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.
Nutrition Facts : Calories 349.9, Fat 12.2, SaturatedFat 4, Cholesterol 549.3, Sodium 1120.8, Carbohydrate 26.8, Fiber 2, Sugar 2.8, Protein 31.5
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Owethu Ngoasheng
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of Old Bay seasoning to give it a bit of a kick.
Michaela Pester
[email protected]This was a great way to use up some leftover shrimp. I added some chopped tomatoes and it was delicious.
Alexis Cox
[email protected]I made this for breakfast this morning and it was delicious! I added some chopped green peppers and onions and it was perfect.
Osexy John
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and it was still very good.
Mashal Abbasi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
pearlmelody Machacha
[email protected]This is a great recipe for a healthy and filling breakfast.
Boyd Clemmons
[email protected]I made this for my family and they loved it. I will definitely be making it again.
M Hurera Abbasi
[email protected]This was a great way to use up some leftover shrimp. I added some chopped tomatoes and it was delicious.
S m mahabur Dinajpur
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of Old Bay seasoning to give it a bit of a kick.
Alal Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked shrimp and it was still very good.
Rukiya Naeba
[email protected]I made this for breakfast this morning and it was delicious! I added some chopped green peppers and onions and it was perfect.
Lora Leaneagh
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. I will definitely be making this again.