SHRIMP SCAMPI ZUCCHINI
A healthy flair to a traditional scampi using 'zoodles.'
Provided by Lynn Mauk
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
- Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
- Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.
Nutrition Facts : Calories 695.5 calories, Carbohydrate 14.7 g, Cholesterol 441.5 mg, Fat 41.8 g, Fiber 3.5 g, Protein 42.5 g, SaturatedFat 23.8 g, Sodium 2169.4 mg, Sugar 6.5 g
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Jackson Chilel
[email protected]This dish was delicious! The shrimp were cooked perfectly and the zucchini was tender and flavorful. The sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Kami baba
[email protected]This recipe is a keeper! It's easy to make and always turns out great. The shrimp are always cooked perfectly and the zucchini is tender and flavorful. The sauce is creamy and delicious. I usually serve it over pasta, but it's also great with rice or
Misty Millenbine
[email protected]This dish was a bit bland for my taste. The shrimp were overcooked and the zucchini was mushy. The sauce was also very thin and watery. I would not recommend this recipe.
Sggdgdy Hhe
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp and zucchini were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Jubyar Alom
[email protected]This dish was delicious! The shrimp were cooked perfectly and the zucchini was tender and flavorful. The sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Mohay Minur
[email protected]This recipe is a keeper! It's easy to make and always turns out great. The shrimp are always cooked perfectly and the zucchini is tender and flavorful. The sauce is creamy and delicious. I usually serve it over pasta, but it's also great with rice or
Malikadnan Awan
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the zucchini was tender and flavorful. The sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Iliamvande Gandepuun
[email protected]This dish was a bit bland for my taste. The shrimp were overcooked and the zucchini was mushy. The sauce was also very thin and watery. I would not recommend this recipe.
Tala Agha
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the zucchini is tender and flavorful. The sauce is creamy and delicious. I usually serve it over pasta, but it's also great with rice or q
Jason Giffney
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp and zucchini were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Tila Pandey
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The shrimp were plump and juicy, and the zucchini was cooked to perfection. The sauce was creamy and flavorful, and the lemon added a nice bright flavor. I wil
Mtotity sarkar
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the zucchini was tender and flavorful. The sauce was light and creamy, with just the right amount of garlic and lemon. I served it over linguine and it was a hit with my family.