SHRIMP SCAMPI ZOODLES
Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section: some stores sell spiral-cut zucchini.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter and 2 tablespoons oil in a large skillet over medium-high heat. Once the butter melts, add the garlic and red pepper flakes, and cook, stirring, until fragrant and the garlic is just golden, about 2 minutes. Add the wine and lemon zest and cook, reducing the sauce until the alcohol smell is gone and the sauce is a nice golden color, 4 to 5 minutes. Add the shrimp, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring frequently, until the shrimp start to turn pink on the outside but are still translucent inside, about 3 minutes.
- Add the zucchini noodles and toss with tongs until they are well coated with the sauce and have wilted slightly, about 3 minutes. Season to taste with salt and pepper.
- Transfer to a serving bowl, drizzle with the remaining 2 tablespoons olive oil, sprinkle with parsley.
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Adisa Anuoluwapo Ruth
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Kyle Fletchman
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. I will definitely be making this again.
Syabonga Phisimekha
[email protected]This dish was amazing! The shrimp were cooked perfectly and the zoodles were the perfect texture. The sauce was also very flavorful. I will definitely be making this again.
Suhel Saudu
[email protected]I'm not a fan of shrimp, but I loved this dish. The zoodles were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even without the shrimp.
Denise Motta
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. I will definitely be making this again.
Thompson olayemisi
[email protected]This dish was a bit bland for my taste. I added some extra salt, pepper, and garlic to give it more flavor.
Viegeline Dorvil
[email protected]I'm not a huge fan of zoodles, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I might use a different noodle.
Rodney Botte
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again for a special occasion.
Gul Saleem
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the zoodles were a great healthy alternative to pasta. I will definitely be making this again.
Hannah Jett
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Amera Dunstan
[email protected]I'm not a fan of shrimp, but I loved this dish. The zoodles were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even without the shrimp.
AYUSHA
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the zoodles were a great substitute for pasta. I will definitely be making this again.
Messi Ferster
[email protected]This dish was amazing! The shrimp were cooked perfectly and the zoodles were the perfect texture. The sauce was also very flavorful. I will definitely be making this again.
Hudson Jones
[email protected]The shrimp were a bit overcooked, but the zoodles and sauce were delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
athuman killuwa
[email protected]This recipe was a bit bland for my taste. I added some extra salt, pepper, and garlic to give it more flavor.
asif chowhan
[email protected]I'm not a huge fan of zoodles, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was light and flavorful. I'll definitely be making this again.
Bony Badhon
[email protected]So easy and delicious! I love that it's a one-pot meal. The shrimp and zoodles cook together in a flavorful sauce that's perfect for a weeknight dinner.
KNOWLEDGE IS P8WER
[email protected]This shrimp scampi with zoodles was a hit! The shrimp were cooked perfectly and the zoodles were a great healthy alternative to pasta. I added a bit of extra garlic and red pepper flakes for a little kick. Definitely a keeper!