SHRIMP SCAMPI WITH SUN-DRIED TOMATOES

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Shrimp Scampi with Sun-Dried Tomatoes image

This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top. Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant.

Provided by PIDGE

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 2

Number Of Ingredients 12

1 ½ cups rotini pasta
¼ cup butter
20 cooked large shrimp, tails removed
4 cloves garlic, minced
¼ cup dry white wine
¼ cup fresh lemon juice
1 dash Worcestershire sauce
3 tablespoons chopped sun-dried tomatoes (packed in oil)
2 tablespoons chopped fresh parsley
fresh ground black pepper to taste
sea salt to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium-low heat. Cook shrimp in hot butter until mostly pink, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour white wine, lemon juice, and Worcestershire sauce over the shrimp mixture; cook until fragrant, about 2 minutes. Sprinkle tomatoes and parsley over the shrimp mixture; cook until the tomatoes are warmed, about 1 minute.
  • Divide pasta between 2 bowls; top each portion with about half the shrimp and sauce. Garnish with Parmesan cheese.

Nutrition Facts : Calories 743.4 calories, Carbohydrate 55.7 g, Cholesterol 494.4 mg, Fat 29.3 g, Fiber 3.1 g, Protein 57.6 g, SaturatedFat 16.5 g, Sodium 930.8 mg, Sugar 2.9 g

Jaquin Lemonious
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This recipe is a must-try! The shrimp are cooked perfectly and the sauce is amazing. I served it over pasta and it was a hit with my family. I will definitely be making this again.


K Grant
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I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Aleksander Harris
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.


awais Muhammad
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I've made this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the sauce is always delicious. I love the addition of sun-dried tomatoes, which add a nice tangy flavor. I highly recommend this recipe.


Krs Tofer
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This is my go-to shrimp scampi recipe. It's always a hit with my family and friends. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.


CRACKADILE
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I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.


Destiny changer kawuku
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This recipe is amazing! The sun-dried tomatoes add a delicious tang to the sauce, and the shrimp are cooked perfectly. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Zone Gaming77
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I made this shrimp scampi last night and it was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta, and it was a hit with my family. I will definitely be making this again.


Kathy T
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This recipe is a winner! The shrimp were cooked to perfection and the sauce was amazing. I used a dry white wine and it worked perfectly. The sun-dried tomatoes added a nice touch of sweetness and acidity. I served this over fettuccine and it was a h


Blackzac 171
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This was my first time making shrimp scampi, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I used frozen shrimp, and they cooked perfectly. The sauce was delicious, and I loved the sun-dried tomatoes. I wi


Ahmd Ali
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This shrimp scampi is a keeper! The sun-dried tomatoes add a delicious tangy flavor that really complements the shrimp. I also love the addition of white wine and lemon juice, which brighten up the dish and add a touch of acidity. I served this over