SHRIMP SCAMPI WITH LINGUINI
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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Tammy
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the results were not worth it.
Aneeq Ansari
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Aser Kassem
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best shrimp scampi he'd ever had.
Sharma Cade
[email protected]This recipe is a bit spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less cayenne pepper next time.
XL Biplob
[email protected]I'm not a fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
Socrates Aguasvivas
[email protected]This is the best shrimp scampi recipe I've ever tried. It's so easy to make and the results are incredible.
Onebare Kesiena
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it.
Roogdoog
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hendrina Haikondja
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the sauce was delicious.
Fahmi Naaz
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Tanimul Hasan
[email protected]I love the addition of the sun-dried tomatoes to this recipe. They give the dish a nice depth of flavor.
OP MEHEDI
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.
yasser2228
[email protected]I made this recipe for a party last weekend and it was a huge hit. Everyone loved the shrimp scampi and asked for the recipe.
Sylvia Bodenstein
[email protected]This dish is perfect for a special occasion or a romantic dinner. It's sure to impress your guests.
Alidar Dar
[email protected]The sauce in this recipe is amazing! It's so creamy and flavorful, and it perfectly coats the shrimp and linguini.
Rita Asante
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Lazarus Smith
[email protected]5 stars! This recipe is a keeper. I'll definitely be making it again.
AGamer20
[email protected]This dish was a breeze to make and turned out perfectly. The shrimp were tender and flavorful, and the sauce was creamy and delicious.
GEMVAMPIRE1 Irving
[email protected]I've made this shrimp scampi recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
panjab di mitti
[email protected]This shrimp scampi with linguini was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the lemon and white wine, which gave the dish a bright and citrusy flavor.