SHRIMP SCAMPI WITH LINGUINI
This recipe results in lots of garlicky shrimp with some white wine and lemon juice.
Provided by janiceliv
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
- Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.
Nutrition Facts : Calories 707.1 calories, Carbohydrate 68.6 g, Cholesterol 288.7 mg, Fat 29.7 g, Fiber 5.1 g, Protein 33.3 g, SaturatedFat 10.4 g, Sodium 652 mg, Sugar 1.3 g
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Zain Ul Hassan
[email protected]Overall, this is a great recipe for shrimp scampi. The sauce is rich and creamy, and the shrimp are cooked perfectly. I would definitely recommend it.
Tolani Olugbile
[email protected]This is one of my favorite shrimp scampi recipes. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend it!
medo gam
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Ammar Hossny
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over linguine, but it's also great with rice.
Mohaib Dawar
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was delicious.
Lutaaya Musa
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.
Waqarkhan Car information
[email protected]Not a fan of this recipe. The sauce was too heavy and the shrimp were overcooked.
Kanxu Singh
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and flavorful.
Tamiera Blake
[email protected]This shrimp scampi is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Kate Adrian
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again.
Jacob Huddleston
[email protected]This recipe was a disaster! The sauce curdled and the shrimp were overcooked. I will not be making this again.
Zar Alitao
[email protected]The shrimp scampi was a bit bland for my taste. I think I'll add more garlic and lemon next time.
Jesus Maldonado
[email protected]Easy to follow recipe and the dish turned out amazing! The shrimp were tender and flavorful, and the sauce was creamy and delicious. Definitely a keeper!
Md khaza Nazim Uddin
[email protected]Followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the shrimp were cooked just right. Served it over angel hair pasta and it was a perfect meal.
Bereket Kinde
[email protected]This shrimp scampi was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over linguini, and it was a hit with my family. Will definitely be making this again!