SHRIMP SCAMPI WITH GREEN ONIONS AND ORZO
This is one of my favorite recipes. Everyone in our house loves all the great flavor combos. Make it for the ones you love on Valentines' Day . . . and any day!
Provided by Kim Belcher
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper. Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.
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Zainab Sikandar
[email protected]This dish is a great way to use up leftover shrimp. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce and it was amazing.
Derrick Austin
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
Dinu Sadaruvan
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I won't be making this again.
md rasedul
[email protected]The shrimp scampi was good, but the sauce was a little too salty for my taste. Next time I'll use less salt.
Azeem Aze10
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I'll definitely be making it again and again.
Rekha Magar
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to change up the flavor. I've even made it with chicken instead of shrimp.
Drnoop
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a simple weeknight dinner. It's always a hit.
Fhmgg
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is creamy and flavorful and the orzo is cooked perfectly. I'll definitely be making this again.
Charles Blackman
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce and it was amazing.
Faizan Faizan ali
[email protected]I've made this dish several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I like to serve it over angel hair pasta instead of orzo.
Qasim Khan
[email protected]This shrimp scampi is a quick and easy meal that is perfect for a weeknight dinner. The orzo cooks in the same pot as the shrimp, so there's minimal cleanup. And the green onions add a nice pop of flavor.