Provided by Jill Silverman Hough
Categories Quick & Easy Low Cal Dinner Shrimp Family Reunion Potluck Orzo Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
- Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #seafood #vegetables #american #easy #european #beginner-cook #italian #shrimp #dietary #spicy #low-sodium #comfort-food #northeastern-united-states #low-in-something #pasta-rice-and-grains #shellfish #onions #taste-mood #presentation #served-hot
You'll also love
Nick Davies
n-davies75@gmail.comI followed the recipe exactly, but my shrimp scampi didn't turn out as good as I expected. I'm not sure what went wrong.
Diwaan Show
diwaan-s@gmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices next time.
Jody Judy
judy_jody@hotmail.frI'm not a fan of orzo, so I used spaghetti instead. The dish still turned out great!
Kai Davidson
kai.davidson@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
sharmin mahbub
sharmin_mahbub@yahoo.comI'm allergic to shrimp, so I made this dish with chicken instead. It was still very good!
Kasso dasilva
dasilva53@yahoo.comThis recipe is a great way to use up leftover shrimp. I had a few shrimp left over from another dish, and this was the perfect way to use them up.
Ese Gold
e@hotmail.comI had some trouble finding green onions, so I used regular onions instead. The dish still turned out great!
Daisy Crawford
c57@gmail.comThis recipe was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Ota Ota
oota@gmail.comI'm not a huge fan of seafood, but I really enjoyed this shrimp scampi. The sauce was light and flavorful, and the shrimp were cooked just right.
Charlie Chandler-Chapman
c_c10@yahoo.comThe shrimp scampi was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Zakiya Shaina
s@hotmail.comI made this dish last night and it was so easy and quick to prepare. The flavors were amazing and my family loved it.
Anousa _17
__anousa@yahoo.comThis shrimp scampi recipe was a hit! The combination of shrimp, green onions, and orzo was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.