SHRIMP SCAMPI WITH GARLIC TOASTS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat the olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat. Add the garlic, 1/2 teaspoon salt and the red pepper flakes and cook 1 to 2 minutes; remove from the heat. Brush both sides of the bread with some of the garlic mixture and arrange on a baking sheet. Broil the bread until toasted, about 1 minute per side. Divide the bread among 4 bowls.
- Place the skillet with the remaining garlic mixture over high heat. Add the shrimp and toss to coat, then stir in the wine and lemon zest and juice. Transfer to the broiler and cook until the shrimp are pink, about 3 minutes. Transfer the shrimp with a slotted spoon to the bowls.
- Return the skillet to high heat and boil the cooking liquid until slightly thickened, 1 to 2 minutes. Stir in the parsley and chives. Whisk in the remaining 1 tablespoon butter and simmer 1 to 2 more minutes; pour over the shrimp. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Twilley
[email protected]I'm allergic to shrimp. :(
Bafana Buthelezi
[email protected]I'm not sure about this recipe. I've never cooked scampi before.
lord buem
[email protected]This recipe looks amazing! I'm going to make it for dinner tonight.
K. Hill
[email protected]Can't wait to try this recipe!
Vexytstudio Vexytstudio
[email protected]Delicious!
alam9593891010 alam9593891010
[email protected]Amazing!
Sammy Beans
[email protected]This scampi recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Jennyfer Loaiza
[email protected]I'm not a big fan of seafood, but I tried this scampi recipe and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Razzaq wattoo
[email protected]This recipe is a keeper! The scampi was easy to make and turned out so flavorful. I loved the combination of shrimp and garlic. I will definitely be making this again.
Abad Jan
[email protected]I followed the recipe exactly and my scampi turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Unathi Makalane
[email protected]This scampi recipe was a disappointment. The sauce was bland and the shrimp were overcooked. I wouldn't recommend this recipe.
Tricia Okungu
[email protected]I love how easy this recipe is to make. I can have a delicious scampi dinner on the table in under 30 minutes. The shrimp are always cooked perfectly and the sauce is so flavorful. I will definitely be making this again!
DOCTOR LETHABO MOGOBOYA
[email protected]I've made this scampi recipe several times now and it's always a hit with my family and friends. The sauce is so rich and delicious, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Foysal Mir md
[email protected]My scampi turned out amazing! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I loved the addition of garlic toast, it really took the dish to the next level. Thanks for the recipe!