SHRIMP SCAMPI WITH BUCATINI NOODLES
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook according to package directions for al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the shallots, garlic, red pepper flakes and some salt and pepper. Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat. Add the wine and butter, about 1/2 tablespoon at a time. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.
- Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes. Toss in the cooked bucatini, parsley, tarragon and lemon juice.
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Priscilla Adjei Ntow
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of bucatini. It was a great way to lighten up the dish without sacrificing any flavor.
Tim Trotier
[email protected]This recipe is a great starting point. I added some of my own favorite spices and it turned out even better than I expected.
Sodongoo Enhtaivan
[email protected]I made this recipe for my boyfriend who is allergic to shrimp. I used chicken instead and it was just as good. He loved it!
Doreen Rwezaula
[email protected]I'm a vegetarian, so I substituted the shrimp with tofu. It was still really good, although obviously not the same as the original.
Kyle Merrow
[email protected]I'm not sure if I did something wrong, but my sauce turned out a little watery. Other than that, it was a great recipe.
Princess Fari
[email protected]This recipe is a bit pricey, but it's worth every penny. The ingredients are all top-quality and the flavor is amazing.
Issbelle Miner
[email protected]I was skeptical about the bucatini noodles, but they really were the perfect choice for this dish. They held the sauce so well.
matiwos negash
[email protected]I'm a pretty experienced cook, but this recipe was still a challenge. However, the end result was worth it - so delicious!
Sk Jessun Boos Gaming Yt
[email protected]Perfect for a weeknight meal. Quick and easy to make, and the whole family loved it.
Kakuli AvRo
[email protected]This dish was a huge hit at my dinner party. Everyone raved about it.
Angel Manenje
[email protected]I've tried a lot of shrimp scampi recipes, but this is by far the best. Thank you for sharing!
James Lewis
[email protected]I'm not a fan of cooking, but this recipe was so easy and the results were so good, I might just start cooking more often!
Abid jani
[email protected]5 stars all the way. My family loved it.
Farman ali Shahzada
[email protected]So simple, yet so flavorful. A true keeper recipe!
Lerato Matlou
[email protected]Made a few adjustments (I added some diced tomatoes and a pinch of cayenne) and it came out perfect! Thanks for sharing!
Afriyie Bengeorge
[email protected]I'm not usually a fan of shrimp, but this recipe converted me! Will definitely be adding this to my regular rotation.
Mhizz Odetta Bruce
[email protected]Made this tonight and it was a total hit! Easy to make and bursting with flavor! Highly recommend.
D.R. Springer
[email protected]Oh my goodness - this is DELICIOUS. I think I could eat it every day for the rest of my life. :)