SHRIMP SCAMPI WITH ARTICHOKES
Idea taken from: Food Network show. Great served over favorite pasta of choice or with a warm crusty bread.
Provided by sexymommalucas
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
- Sauté shrimp, turning over once, until just cooked through, about 2 minutes
- Transfer with a slotted spoon to a large bowl.
- Add garlic,shallots, and arthichoke hearts to oil remaining in skillet, stirring until softened but not browned.
- Add white wine, lemon juice, parsley, salt and pepper and cook over high heat, stirring occasionally, 1 minute.
- Add butter to skillet, stirring until melted, and stir in shrimp.
- Remove skillet from heat.
- Divide among 4 plates.
- Garnish with additional parsley, parmigiano reggiano, and red pepper flakes and serve.
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Anemka
[email protected]Overall, this was a good dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Theallfandomau
[email protected]This dish was delicious! The shrimp were cooked perfectly and the artichokes were tender. I will definitely be making this again.
Thomas Fulton
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly and the artichokes added a nice touch of flavor.
Herman J. Mortimer
[email protected]I loved the combination of shrimp and artichokes in this dish. It was a nice change from the usual shrimp scampi.
Helena Andrews
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
gina loccisano
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were juicy and the artichokes were tender. I served it over pasta and it was a delicious meal.
Telea Telea
[email protected]This was a great recipe! The shrimp and artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Karim Amir
[email protected]Overall, this was a good dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Matovu Tebagalika
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Obidur Sheik
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Slezea is back ch
[email protected]This dish was delicious! The shrimp were cooked perfectly and the artichokes were tender. I will definitely be making this again.
jessica gonzalez
[email protected]This was a quick and easy weeknight meal. The shrimp cooked quickly and the artichokes added a nice touch of flavor.
Cay Johnson
[email protected]I loved the combination of shrimp and artichokes in this dish. It was a nice change from the usual shrimp scampi.
Shah Manat
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Wedad Fathi
[email protected]The shrimp scampi was good, but the artichokes were a bit too sour for my taste. I think I would omit them next time.
Jerry Custer
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and artichokes, and it still turned out great. I will definitely be making this again.
Basant Pariyar
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were juicy and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Action Zakir Hussain
[email protected]This shrimp scampi with artichokes was a hit with my family! The shrimp were cooked perfectly and the artichokes added a nice touch of flavor. I will definitely be making this dish again.