SHRIMP SCAMPI WITH ARTICHOKES
Idea taken from: Food Network show. Great served over favorite pasta of choice or with a warm crusty bread.
Provided by sexymommalucas
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
- Sauté shrimp, turning over once, until just cooked through, about 2 minutes
- Transfer with a slotted spoon to a large bowl.
- Add garlic,shallots, and arthichoke hearts to oil remaining in skillet, stirring until softened but not browned.
- Add white wine, lemon juice, parsley, salt and pepper and cook over high heat, stirring occasionally, 1 minute.
- Add butter to skillet, stirring until melted, and stir in shrimp.
- Remove skillet from heat.
- Divide among 4 plates.
- Garnish with additional parsley, parmigiano reggiano, and red pepper flakes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love
Anemka
anemka58@hotmail.comOverall, this was a good dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Theallfandomau
theallfandomau10@yahoo.comThis dish was delicious! The shrimp were cooked perfectly and the artichokes were tender. I will definitely be making this again.
Thomas Fulton
thomas_f43@gmail.comThis was a quick and easy weeknight meal. The shrimp cooked quickly and the artichokes added a nice touch of flavor.
Herman J. Mortimer
jherman@gmail.comI loved the combination of shrimp and artichokes in this dish. It was a nice change from the usual shrimp scampi.
Helena Andrews
andrews.helena86@yahoo.comThis dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
gina loccisano
loccisano-g68@gmail.comI followed the recipe exactly and the dish turned out great. The shrimp were juicy and the artichokes were tender. I served it over pasta and it was a delicious meal.
Telea Telea
telea-telea40@gmail.comThis was a great recipe! The shrimp and artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Karim Amir
k.a66@gmail.comOverall, this was a good dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Matovu Tebagalika
matovu-tebagalika@hotmail.comThis dish was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Obidur Sheik
s.o98@yahoo.comI'm not a big fan of artichokes, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Slezea is back ch
c_s81@hotmail.co.ukThis dish was delicious! The shrimp were cooked perfectly and the artichokes were tender. I will definitely be making this again.
jessica gonzalez
g_j@hotmail.comThis was a quick and easy weeknight meal. The shrimp cooked quickly and the artichokes added a nice touch of flavor.
Cay Johnson
jc6@hotmail.comI loved the combination of shrimp and artichokes in this dish. It was a nice change from the usual shrimp scampi.
Shah Manat
s.m@yahoo.comThis dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Wedad Fathi
fathi@gmail.comThe shrimp scampi was good, but the artichokes were a bit too sour for my taste. I think I would omit them next time.
Jerry Custer
j@hotmail.comThis dish was easy to make and very tasty. I used frozen shrimp and artichokes, and it still turned out great. I will definitely be making this again.
Basant Pariyar
bp@gmail.comI followed the recipe exactly and the dish turned out great. The shrimp were juicy and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Action Zakir Hussain
a-hussain79@aol.comThis shrimp scampi with artichokes was a hit with my family! The shrimp were cooked perfectly and the artichokes added a nice touch of flavor. I will definitely be making this dish again.