SHRIMP SCAMPI WITH ANGEL HAIR PASTA

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Shrimp Scampi with Angel Hair Pasta image

This is always a hit. The best part is how fast you can whip it up! You could just buy roasted tomatoes in a jar, but I think roasting them yourself gives the dish a very fresh, deep flavor.

Provided by Jen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 1h5m

Yield 6

Number Of Ingredients 14

cooking spray
¾ pound Roma (plum) tomatoes, halved lengthwise
1 (16 ounce) package angel hair pasta
2 teaspoons olive oil, or more to taste
salt and ground pepper to taste
1 pound butter, cut into cubes
3 tablespoons grated red onion
6 cloves garlic, or more to taste, minced
3 tablespoons minced fresh basil, divided
2 pounds shrimp, peeled and deveined
10 fresh mushrooms, quartered
2 teaspoons garlic powder
¼ cup lemon juice
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.
  • Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.
  • Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.
  • Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.
  • Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.

Nutrition Facts : Calories 935.6 calories, Carbohydrate 47.9 g, Cholesterol 397 mg, Fat 67.8 g, Fiber 4 g, Protein 37 g, SaturatedFat 40.2 g, Sodium 954 mg, Sugar 4.1 g

EmoBabyGirl
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I love this recipe! It's so versatile and can be made with different types of seafood.


LORENA POPOCA
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This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is flavorful.


Muhammad Junaid Ul Haq
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I love this recipe! It's so easy to make and it's always a hit with my guests.


joker Gamer
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This is a great recipe for a date night. It's easy to make and the results are impressive.


Brianna larez
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I made this recipe for my family and they loved it! The shrimp was cooked perfectly and the sauce was flavorful.


Thulisile Ncube
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This is a great recipe for a special occasion. The shrimp is cooked perfectly and the sauce is delicious.


Carolina
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I love how this recipe can be customized to my taste. I like to add a little bit of lemon zest and red pepper flakes to the sauce.


Mu'awuya Hamza garka
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This is one of my go-to recipes when I'm entertaining guests. It's always a hit and it's so easy to make.


Namukula Gertrude
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I've made this recipe with both shrimp and scallops and it's always delicious. The sauce is so good that I could eat it with a spoon!


Crystal Ike
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This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is flavorful.


Phumzile Zimema
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I love this recipe! It's so versatile and can be made with different types of seafood.


Seneth Seneth
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This was my first time making shrimp scampi and it was so easy! The recipe was clear and concise and the dish turned out great.


Saday Diaz
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious.


Miso Pakati
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This is one of my favorite recipes. It's so easy to make and always turns out great.


Saroj Kharel
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I made this recipe last night and it was amazing! The shrimp was so flavorful and the sauce was perfect.


Aman tekeste
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This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a hit with my family.


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