Steps:
- Peel shrimp and set aside shells. Marinate peeled shrimp in lemon juice
- Heat olive oil until shimmering
- Sautee garlic for 1 minute
- Sautee shrimp shells for 2-3 minutes
- Add wine and shallots, cover and simmer for 20 minutes
- At the beginning set oven to 425. Cut squash into 1" cubes, toss with 1 Tablespoon of Olive oil and 1/2 teaspoon of salt
- Set on baking sheet and roast for 25 minutes, turning once.
- Cook pasta
- After shells have cooked for 20 minutes drain them and reserve the liquid and some of the garlic
- Put oil back in pan and sautee shrimp until not quite done, set aside
- Add butter, salt and parsley to pan till melted and warmed.
- Add pasta and toss.
- Put shrimp and squash cubes on top. drizzle with EVOO.
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Bash Bash
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by this dish. The squash was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Pre Tty
[email protected]This dish is a great way to use up leftover butternut squash. I love that it's a one-pot meal, so cleanup is a breeze. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Nasir Husain
[email protected]I made this dish for my family and they all loved it! The butternut squash was a nice change from the usual pasta dishes. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook pasta.
ShabanAli Mahar
[email protected]This dish is delicious and easy to make. The butternut squash and shrimp are cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Dorcas Lissu
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by this dish. The squash was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Shashani Khagga
[email protected]This dish is a great way to use up leftover butternut squash. I love that it's a one-pot meal, so cleanup is a breeze. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Muhammad Ahad
[email protected]I made this dish for my family and they all loved it! The butternut squash was a nice change from the usual pasta dishes. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook pasta.
kimona webb
[email protected]This dish is delicious and easy to make. The butternut squash and shrimp are cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Todd Joseph
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by this dish. The squash was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Rajiv Tiwari
[email protected]This dish is a great way to use up leftover butternut squash. I love that it's a one-pot meal, so cleanup is a breeze. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
M Umair Tariq
[email protected]I made this dish for my friends and they all loved it! The butternut squash was a nice change from the usual pasta dishes. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook pasta.
Christian Alset
[email protected]Wow! This dish is amazing! The butternut squash and shrimp are cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive meal.
cute sumayia
[email protected]This dish is delicious and easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Palamu Sherpa
[email protected]I'm not a fan of seafood, but I loved this dish! The butternut squash was so creamy and flavorful, and the sauce was perfect. I would definitely recommend this recipe to anyone, even if they don't like seafood.
MatomeDegrade Mangala
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The butternut squash and shrimp are always cooked perfectly and the sauce is always flavorful. I love that this dish is so easy to make, yet it always impresse
sima simanto
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination of the butternut squash and shrimp. I would definitely recommend this recipe for anyone who is looking for a dish that is both delicious and impressi
Kamilu Ibrahim
[email protected]This dish was a hit with my family! The kids loved the butternut squash and the adults loved the shrimp. It's a great recipe for a weeknight meal because it's quick and easy to make.
Pem zam
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by how much I enjoyed this dish. The sweetness of the squash really balanced out the briny flavor of the shrimp. I would definitely recommend this recipe to anyone who is looking
caroline muthoni
[email protected]This shrimp scampi pasta with butternut squash is a delicious and easy-to-make dish. The butternut squash adds a nice sweetness and creaminess to the sauce, and the shrimp are cooked perfectly. I will definitely be making this again!