SHRIMP-SCAMPI PAN BAKE
For a streamlined, stress-free meal, slide this shrimp scampi supper into the oven. Preheating the baking sheet gives the sliced potatoes a headstart to crispness, and the broiler steps in at the last minute to cook the garlicky shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss potatoes with 3 tablespoons oil; season with salt and pepper. Spread in a single layer on sheet and roast on center rack, flipping once, until beginning to brown, about 15 minutes.
- Meanwhile, toss asparagus with 1 tablespoon oil, and toss shrimp with remaining 1 tablespoon oil, oregano, and garlic. Season both with salt and pepper.
- Remove sheet from oven; flip potatoes and push to one side, then add asparagus to other. Roast until potatoes are just tender, 6 to 7 minutes. Switch oven to broil; add shrimp and lemon rounds on top of asparagus and potatoes.
- Broil on top rack until shrimp are opaque and browned in places, and asparagus and potatoes are cooked through, about 3 minutes more. Serve.
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Vi Adioba
[email protected]I'm not a fan of garlic, but I still enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Rofik Ulla
[email protected]This recipe is a bit expensive, but it's worth the splurge. The shrimp scampi is absolutely delicious.
Daisy Crawford
[email protected]I'm allergic to shrimp, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Sajjad Mastoi
[email protected]This is my favorite shrimp scampi recipe. I've made it several times and it's always a hit.
Adil Jarwar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp scampi.
md mishor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp scampi is absolutely delicious.
Kelly
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Rayhan Rashu
[email protected]This dish is so flavorful and satisfying. I love the combination of shrimp and creamy sauce.
Md Romon
[email protected]5 stars! This recipe is a must-try.
Real Pakistan
[email protected]This recipe is a keeper! I'll be making it again and again.
Vuyokazi Mqikela
[email protected]I would definitely recommend this recipe to anyone who loves shrimp scampi.
siam hossain
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Md Yeasir
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Abdul Rahim Memon
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Alexander Simpson-White
[email protected]This was my first time making shrimp scampi and it was a success! The recipe was easy to follow and the dish was delicious.
Valentine Nwafor
[email protected]The shrimp scampi pan bake turned out great! The shrimp were tender and juicy, and the sauce was rich and flavorful.
Md Foysal Ahammed
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Imrit Doro
[email protected]This shrimp scampi pan bake was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy.