SHRIMP SCAMPI LASAGNA

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Make and share this Shrimp Scampi Lasagna recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

4 tablespoons unsalted butter 1 cup finely chopped onions
6 garlic cloves, minced
1/2 teaspoon italian seasoning
1/4 cup flour
2 cups whole milk
1 cup chicken broth
1 lb medium shrimp, peeled and deveined
2 tablespoons chopped fresh Italian parsley, divided
2 cups ricotta cheese
1/2 cup grated parmesan cheese, plus 1/4 cup
1 large egg
9 no-boil lasagna noodles
3 cups shredded mozzarella cheese
kosher salt
ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Melt butter in a medium saucepan over medium heat.
  • Add onions, garlic and Italian seasoning and cook, stirring occasionally, until vegetables onions are softened, about 3 minutes.
  • Stir in flour until completely combined, then whisk in milk and chicken broth. Increase heat to medium high, bring mixture to a boil then reduce to a simmer. Cook, whisking occasionally, until thickened about 3-5 minutes. Stir in shrimp, 2 tablespoons parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 1 minute until shrimp is just starting to turn pink. Turn off heat and set aside.
  • In a medium bowl, stir to combine ricotta, 1/2 cup parmesan cheese and egg until smooth.
  • To assemble lasagna, in a 9x13 (un-greased) baking dish, spoon 1/2 cup shrimp sauce into the bottom of the dish. Top with 3 noodles. Spread 1/3 of the ricotta over the noodles, top with 1/3 of the shrimp and sauce and 1 cup shredded mozzarella. Top with 3 more noodles and repeat layering the ricotta, shrimp with sauce and mozzarella. Top with the last 3 noodles, the rest of the ricotta, the shrimp with sauce and mozzarella. Sprinkle the top with 1/4 cup parmesan, transfer to the oven and bake until bubbling and starting to brown, about 40-45 minutes.
  • Let cool 5-10 minutes before cutting. Garnish with 1 tablespoon chopped parsley and serve.

Nutrition Facts : Calories 495, Fat 30.1, SaturatedFat 17.6, Cholesterol 228, Sodium 1149.2, Carbohydrate 14.5, Fiber 0.4, Sugar 5.5, Protein 40.4

Abdullahi Auwal
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This lasagna was the worst lasagna I have ever had.


Prakash Gautam
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I would not make this lasagna again.


umair shah
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This lasagna was a waste of time and money.


Cucukurnia
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I wish I had made a different lasagna recipe.


Mehar Usaid
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I would not recommend this recipe.


Hafizhusaan Husaan
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This lasagna was not as good as I expected.


MASEMOLAH CAPITAL
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The shrimp scampi flavor was a bit too strong for me.


Dylan Landa
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This lasagna was a bit too rich for my taste, but it was still good.


Arsharif01 Arsharif01
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I will definitely be making this lasagna again!


Wahid baloch Wahid baloch
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This lasagna was easy to make and turned out great! The shrimp scampi flavor was delicious.


Angel Moreno
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I made this lasagna for my family and they loved it! The shrimp scampi flavor was a hit.


Trisha Kofoed
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This is the best lasagna I have ever had! The shrimp scampi flavor is to die for.


Geraldine Noel
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This lasagna was delicious! The shrimp scampi flavor was amazing, and the lasagna was so cheesy and flavorful. I will definitely be making this again.


Alberto Zapata
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I'm not a fan of seafood, so I was hesitant to try this recipe. However, I was pleasantly surprised! The shrimp scampi flavor was subtle and delicious, and the lasagna was very creamy and cheesy. I would definitely make this again.


Sujoy Mondol
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This shrimp scampi lasagna was a bit too rich for my taste. The sauce was very creamy and cheesy, and the shrimp were a bit overpowering. However, my husband loved it, so I'm glad I made it.


Michael Ozehor
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I was a bit hesitant to try this recipe, as I'm not a huge fan of seafood. But I'm so glad I did! The shrimp scampi flavor is subtle and delicious, and the lasagna is incredibly rich and satisfying. I will definitely be making this again.


Wen Wen
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This is the best lasagna recipe I have ever tried! The shrimp scampi flavor is amazing, and the lasagna is so creamy and cheesy. I will definitely be making this again and again.


Shy Lock
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I made this lasagna for a party I was hosting, and it was a huge success! Everyone loved it, and I received many compliments on my cooking. The recipe was easy to follow, and the lasagna turned out perfectly.


Jahangir Alam
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This shrimp scampi lasagna was a hit with my family! The combination of shrimp, cheese, and pasta was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.