SHRIMP SCAMPI GARLIC BREAD
Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Equipment:.
- Baking sheet.
- Large skillet.
- Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
- In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
- In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
- Garnish with chopped parsley and a sprinkle of parmesan cheese.
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Kola Vincent
[email protected]Absolutely delicious! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family. I will definitely be making this again.
LBs Dance
[email protected]This recipe was great! The shrimp were cooked to perfection, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.
Ouma Ouma
[email protected]This recipe was very easy to follow. The shrimp were cooked perfectly, and the sauce was very good. I will definitely make this again.
Jonathan Commey
[email protected]The shrimp were cooked just right and the sauce was delicious. I will definitely make this recipe again.
Akong Patrick
[email protected]This recipe is definitely a keeper. The shrimp were perfectly cooked, and the sauce was amazing - creamy, garlicky, and just the right amount of spice.
Andrew Phillips
[email protected]My husband and I loved this dish. It was so flavorful and easy to make. I'll definitely be making it again.
Tom Antonio
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The sauce was so good that I could have eaten it with just about anything.
Lynora Stancil
[email protected]The recipe was easy to follow. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it with linguine, and the two paired perfectly together.
ranaazhar ranaazhar
[email protected]This dish couldn't be easier to make. I had it on the table in less than 30 minutes. The shrimp were cooked perfectly, and the sauce was wonderful. I served it over rice, and it was a hit.
Jd Pitts
[email protected]I added a bit of white wine to the sauce, and it was delicious. The sauce has a creamy and buttery flavor, and the garlic really shines through.
Victor Seun
[email protected]This is my favorite shrimp scampi recipe! I've used it with both fresh and frozen shrimp, and it comes out perfect every time