SHRIMP SCAMPI GARBAGE BREAD
Tender shrimp bake up without a fuss, surrounded by melty mozzarella and a garlic and parsley butter sauce -- it all tastes just like eating a bowl of shrimp scampi on a sandwich. This garbage bread is delightful in a picnic basket or served at home for dinner with a salad of mixed greens.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is a nice golden color, 4 to 5 minutes. Remove the pan from the heat and stir in the shrimp, lemon zest and parsley; sprinkle with salt and pepper and set aside.
- Roll out the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Working from the shorter end of the dough, distribute the mozzarella over half of the dough, leaving a 1-inch border on the sides. Evenly distribute the shrimp and sauce over the cheese. Working from the shorter end, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet, and brush with the beaten egg. Bake until the bread is golden brown and the shrimp are cooked through, 40 to 45 minutes. (The filling may leak out on the side.)
- Let the bread cool for at least 10 minutes. Transfer to a cutting board. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm.
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Crystal Williams
[email protected]I can't wait to try this recipe!
Stephanie H
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
dahenb123 shamallb123
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Roni Meya
[email protected]This dish is perfect for a special occasion.
Hassan Ali Official
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Abdiaziz Power
[email protected]This recipe is a keeper! I will definitely be making this again.
Carlene Whavers
[email protected]I've never made anything like this before, but it turned out great! The bread was perfectly crispy and the shrimp scampi sauce was delicious.
Thomas Hodges
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Ethan Toledo
[email protected]Overall, this was a good recipe. The shrimp scampi was delicious and the bread was crispy. However, I would have liked the sauce to be a bit thicker.
Tim Wand
[email protected]This recipe was a disaster. The bread was burnt and the shrimp were rubbery.
mik thomas
[email protected]I found the shrimp to be a bit overcooked and the sauce to be a bit bland.
Paul Lekhwaba
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort.
Bolaji Mudasiru
[email protected]I would have liked the shrimp to be a bit more cooked, but overall this was a good recipe.
Mahir Saim
[email protected]The shrimp scampi sauce was a bit runny, but the bread was delicious.
Nihal Disanayaka
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Obiora Nicholas
[email protected]I followed the recipe exactly and it turned out great. The bread was crispy and the shrimp were cooked perfectly.
Sobon Roy
[email protected]This dish was easy to make and so flavorful. I loved the combination of shrimp and scampi sauce.
Nathan Nunez
[email protected]I've made this recipe several times and it always turns out perfectly. The shrimp are cooked just right and the sauce is delicious.
Jonathan Mensah
[email protected]Wow, this shrimp scampi garbage bread was a hit with my family! The combination of juicy shrimp, creamy sauce, and crispy bread was irresistible.