SHRIMP SCAMPI CROSTINI
Steps:
- 1. Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. Remove from the heat.
- 2. Toast the bread slices in a toaster oven or oven. Top each with 3 to 4 shrimp and drizzle with the pan sauces. Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. Serve immediately.
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Joel Dodge
[email protected]This is now my go-to shrimp scampi recipe.
Sir Anand Kumar
[email protected]I'll definitely be making this again.
Renai Giltnag
[email protected]Easy to make and so good!
Kappy Karpa
[email protected]Delicious!
Ali Khan82 Alikhan82
[email protected]Yummy!
Mithlesh Kumar Yadav
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was creamy and flavorful. The crostini were the perfect finishing touch. I highly recommend this recipe!
Mhon Tombaga
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The crostini were the perfect finishing touch. I will definitely be making this again!
Ra Maduka
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the addition of the crostini, which added a nice crunch to the dish. I'll definitely be making this again!
Maria Mastrangelo
[email protected]This recipe is a keeper! The shrimp scampi was delicious and the crostini were the perfect accompaniment. I'll definitely be making this again and again.
Wilkister Shimzali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp scampi crostini and I got so many compliments. I'll definitely be making this again!
sangay bumthap
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was creamy and flavorful. The crostini were the perfect finishing touch.
Asad cali xasan
[email protected]I'm not usually a fan of shrimp scampi, but this recipe changed my mind. The sauce was so rich and flavorful, and the shrimp were cooked to perfection. I'll definitely be making this again!
Mr Nawaz
[email protected]This shrimp scampi crostini recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The crostini were the perfect vessel for all the delicious flavors.