SHRIMP SCAMPI -- CHEESECAKE FACTORY RECIPE - (4/5)
Provided by á-47929
Number Of Ingredients 4
Steps:
- Directions Soak shrimp in milk for 15 minutes. Heat 2 Tbs. olive oil in large sauce pan over medium high heat. Combine flour, parmesan, salt, pepper and cayenne in medium bowl. Dredge the shrimp in this mixture, making sure they are well coated. Fry shrimp along with whole garlic in oil until shrimp are golden brown, about 2 minutes per side. Add more oil as necessary. Remove cooked shrimp and set aside. Leave garlic in pan being careful to stir frequently to avoid burning. When all the shrimp are cooked, add wine to the garlic in the pan and bring to a boil. Turn heat to low and let wine reduce by 1/2 about 15 minutes. Add cream and bring back to a boil, turn heat to low simmer another 10 minutes. Add basil, shallot, tomato & cheese. Stir & cook for a minute or so to slightly soften tomatoes and melt the cheese. Add shrimp & remove from heat. Sauce will thicken upon standing. Serve sauce over pasta and place shrimp on top. Soak shrimp in milk for 15 minutes. Heat 2 Tbs. olive oil in large sauce pan over medium high heat. Combine flour, parmesan, salt, pepper and cayenne in medium bowl. Dredge the shrimp in this mixture, making sure they are well coated. Fry shrimp along with whole garlic in oil until shrimp are golden brown, about 2 minutes per side. Add more oil as necessary. Remove cooked shrimp and set aside. Leave garlic in pan being careful to stir frequently to avoid burning. When all the shrimp are cooked, add wine to the garlic in the pan and bring to a boil. Turn heat to low and let wine reduce by 1/2 about 15 minutes. Add cream and bring back to a boil, turn heat to low simmer another 10 minutes. Add basil, shallot, tomato & cheese. Stir & cook for a minute or so to slightly soften tomatoes and melt the cheese. Add shrimp & remove from heat. Sauce will thicken upon standing. Serve sauce over pasta and place shrimp on top.
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Dila Agha Tanha
tanha.d@yahoo.comI highly recommend this recipe!
SR GAMEING
g@gmail.comThis recipe is a family favorite!
Tariq Arain
a-tariq@yahoo.comI've made this recipe several times and it always turns out great!
Hasnain Riza
r-h13@hotmail.frThis recipe is perfect for a quick and easy weeknight meal.
MD. Jakir Hossen Raj
raj_m48@gmail.comI added some chopped sun-dried tomatoes to this recipe and it was delicious!
wilfred phokwane
phokwane-w@gmail.comThis recipe is a great way to use up leftover shrimp.
Usman Abd ul ghafar
a7@gmail.comI made this recipe for my husband and he loved it! He said it was the best shrimp scampi he had ever had.
Ethan Hinson
ethan.hinson@gmail.comThis recipe was easy to follow and the results were delicious!
Wasi Ur Rehman
rehman-w2@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
J Gaston
g_j70@gmail.comThis recipe is a keeper! I will definitely be making it again.
Gadija Cassiem
c_g@aol.comI made this recipe for a party and it was a huge success! Everyone loved it.
Gunathilaka Raja
raja-g@hotmail.comThis recipe was amazing! I followed the instructions exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was so flavorful. I served it over pasta and it was a hit with my family.