SHRIMP SCAMPI
You'll be happy to discover that your Italian-restaurant favorite is so easy to make at home. While it certainly sounds like a complicated dish, this simple shrimp scampi recipe, which is made right in a skillet, can be on the table in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
Nutrition Facts : Calories 180, Carbohydrate 1 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g
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M Zahid
[email protected]I'm not a big fan of seafood, but this shrimp scampi was surprisingly good. The sauce was light and flavorful, and the shrimp were cooked perfectly.
Elena Eke
[email protected]Delicious!
Luthando Matwana
[email protected]This was my first time cooking shrimp and it was a success! The recipe was easy to follow and the shrimp came out perfectly. I will definitely be making this again.
Steven Wilder
[email protected]Not bad, but I think it needs a little more garlic.
Rashid Hanif
[email protected]This recipe is a keeper! I've already made it twice and it's a hit with my friends and family.
Riley Whitworth
[email protected]I've tried many shrimp scampi recipes, but this one is by far the best. The sauce is creamy and flavorful, and the shrimp are cooked to perfection.
Owethu Sotomela
[email protected]Amazing!
yubaraj karki
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Asmr Time
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a crowd-pleaser.
Uacaf HGfa
[email protected]This shrimp scampi is so easy to make and absolutely delicious! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over linguine and it was a hit with my family.