SHRIMP SCAMPI
Whenever we go to a restaurant that serves scampi, this is what I get. I absolutely love it! I have used this recipe when we have had company and they always wanted the recipe. My husband doesn't eat seafood, so I don't get to make it very often, but it sure is good.
Provided by Linda Griffith
Categories Seafood
Time 45m
Number Of Ingredients 10
Steps:
- 1. Shell and clean shrimp. Saute shrimp in butter with onion and garlic, about 5 minutes; turn shrimp once. Transfer shrimp to hot serving dish and set aside. Add seasonings, lemon juice and wine to skillet and heat. Pour over shrimp and sprinkle with parley. Serve with Linguine
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish
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Zae Witherspoon
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Tikas Amars
[email protected]This was a really good recipe. I made it for a party and everyone loved it. I will definitely be making it again.
Missekra Moni
[email protected]This recipe was a disaster! The sauce curdled and the shrimp were rubbery. I would not recommend this recipe to anyone.
khorsed khan
[email protected]I thought this shrimp scampi was just okay. The sauce was a little bland and the shrimp were a bit overcooked.
Tsiamo Thokoane
[email protected]The shrimp scampi was good, but the sauce was a little too heavy for my taste.
SPICY FOOD NEPAL
[email protected]I've made this shrimp scampi recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
EMMANUEL OKOAWO
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious.
Jeevk
[email protected]This recipe was easy to follow and the shrimp scampi turned out great. I would definitely make it again.
nayeim maxr
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Kisakye Jaon
[email protected]This was a really good recipe. I made it for a party and everyone loved it. I will definitely be making it again.
Mohsin India
[email protected]I tried this recipe and it was delicious! I made a few changes, though. I used white wine instead of dry vermouth and I added a bit of red pepper flakes for a little spice.
Neil Botes
[email protected]This recipe was a disaster! The sauce curdled and the shrimp were rubbery. I would not recommend this recipe to anyone.
Andrea X
[email protected]I thought this shrimp scampi was just okay. The sauce was a little bland and the shrimp were a bit overcooked.
Siam Boss
[email protected]The shrimp scampi was good, but the sauce was a little too heavy for my taste.
Meer Shahsawar
[email protected]This recipe was easy to follow and the shrimp scampi turned out delicious. I would definitely make it again.
Milon Hosan
[email protected]I've made this shrimp scampi recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Mudasir Pirzada
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious.
tshamano gudani
[email protected]I'm not a huge seafood fan, but I really enjoyed this shrimp scampi. The sauce was light and flavorful, and the shrimp were cooked just right.
Bendre Dreyer
[email protected]This shrimp scampi was a hit! The sauce was so flavorful and creamy, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious and easy meal.