SHRIMP SCAMPI
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the shrimp for this recipe needs to be shelled and deveined.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil over high heat. Add the pasta and a generous pinch of salt and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large saute pan over high heat. Add 1 1/2 tablespoons of the oil and swirl it to coat the pan. Add the shrimp in a single layer. Sprinkle with salt and pepper. After 2 minutes, turn the shrimp over; add the remaining 1 1/2 teaspoons of oil, the garlic, and the red pepper flakes. Stir constantly for 1 to 2 minutes, regulating the heat to avoid burning the garlic.
- Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, and reserved pasta water to the pan. Toss to combine. Remove from the heat and sprinkle with the parsley. Serve with a drizzle of olive oil and extra red pepper flakes on each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish
You'll also love
Ms Sopna
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Koni Tshisaulu
[email protected]Great recipe. I followed it exactly and it turned out perfectly. The shrimp were cooked perfectly and the sauce was delicious. I served it over linguine and it was a hit with my family.
Tina Cantrell
[email protected]So easy and so good. I love the fact that the shrimp scampi cooks up in one pan. I also love that the recipe is so versatile. I can add whatever vegetables I happen to have on hand.
Beverly lynn
[email protected]Amazing! I made shrimp scampi with this recipe. I've had it from restaurants before but none of them compares to my homemade dish. The sauce was creamy and rich with garlic and white wine as the perfect complement.
gracious kayamba
[email protected]I made this shrimp scampi for a dinner party and it was a huge hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. Everyone raved about it.
Sonu Thakur
[email protected]This shrimp scampi is the best I've ever had! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the white wine and lemon juice. I will definitely be making this again and again.
Tyquasia Robinson
[email protected]I was a bit skeptical about making shrimp scampi at home, but this recipe proved me wrong. The shrimp were juicy and flavorful and the sauce was creamy and rich. I served it over angel hair pasta and it was a delicious meal.
Amy Gervasio
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I loved the creamy sauce and the hint of lemon. I will definitely be making this again.
Lakhwinder Waraich
[email protected]I've made this shrimp scampi recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Mindy Bindy
[email protected]This shrimp scampi is easy to make and always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal. The sauce is creamy and flavorful and the shrimp are always cooked perfectly.
Malik Fhtvjyd
[email protected]I made this shrimp scampi for a dinner party and it was a huge hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. Everyone raved about it.
Tahir Latif
[email protected]This shrimp scampi is the best I've ever had! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the white wine and lemon juice. I will definitely be making this again and again.
Md Kmart
[email protected]I was a bit skeptical about making shrimp scampi at home, but this recipe proved me wrong. The shrimp were juicy and flavorful and the sauce was creamy and rich. I served it over angel hair pasta and it was a delicious meal.
Sign Unlimited
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I loved the creamy sauce and the hint of lemon. I will definitely be making this again.
Sanjib Babu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
KAIF OP
[email protected]This shrimp scampi recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over linguine and it was a hit with my family.