SHRIMP & SCALLOP ZITI

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Make and share this shrimp & scallop ziti recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces ziti pasta, cooked according to package directions,drained
1/2 cup hot water
1 (8 ounce) package fat free cream cheese
1 (12 ounce) jar roasted red peppers
1 tablespoon olive oil
1 pinch salt
8 ounces shrimp, peeled and deveined
8 ounces bay scallops
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
cooking spray
3/4 cup shredded provolone cheese (3 oz)

Steps:

  • preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
  • heat oil in a large skillet.
  • add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
  • add pepper mixture to pan and cook 2 minutes to combine.
  • spray an 8" baking pan with cooking spray and pour in shrimp mixture.
  • sprinkle with grated provolone.
  • bake 20 minutes until cheese is melted, remove.
  • heat broiler to hi, add dish and broil 2 minutes to brown.
  • let it stand 10 minutes, serve.

H&S Nepal
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This dish looks so flavorful and creamy. I can't wait to make it for my family.


Kall kall Love
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I love shrimp and scallops. This recipe looks like a great way to enjoy them.


Sadha Bugti
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This recipe sounds amazing. I'm definitely going to give it a try.


Shree ram Yadav
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Can't wait to try this recipe!


Vernon Williams
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Looks delicious!


Kelvin Nyella
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This is one of my favorite recipes! I make it all the time. It's so easy and always a crowd-pleaser.


Ayesha Awan
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I didn't have any scallops on hand, so I used extra shrimp instead. It turned out great!


Imam Gazzali
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The sauce was a bit too rich for my taste, but overall this was a good dish. I would make it again with a lighter sauce.


Rebecca Parker
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This was a great recipe. Easy to follow and the results were delicious. I would recommend this to anyone looking for a quick and easy seafood pasta dish.


Sweet Pea
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My family loved this dish! The shrimp and scallops were cooked perfectly and the ziti was al dente. The sauce was flavorful and creamy. I will definitely be making this again.