SHRIMP & SCALLOP SCAMPI WITH LINGUINE
This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping
Provided by CIndytc
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of salted water to a boil. Add the liquine and cook as the label directs.
- 2. Meanwhile, heat a large skillet over medium=high het. Pat the shrimp and scallop dry, then season with salt and pepper. Add 1/2 T. butter to the pan and cook the shrimp unti golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant, but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
- 3. Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remiaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 T. of butter; season with salt and pepper to taste.
- 4. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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Haji Mohammedy
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Smith Ansumana
[email protected]0/10 would not recommend.
Michel Divalson
[email protected]Avoid this recipe at all costs!
AMINU SHKUR
[email protected]This is the worst shrimp scampi I've ever had. The sauce was bland and the seafood was overcooked.
Tasneem Fatima
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
praise iliya
[email protected]Not worth the effort.
Md Mohidur Rahman
[email protected]Meh.
Amahle Mngomezulu
[email protected]Would make again with a few modifications.
Victoria Zhila
[email protected]Good, but not great.
Sally Shmanks
[email protected]The shrimp were a little overcooked, but the scallops were perfect.
Alson Rana
[email protected]The scampi sauce was a bit too rich for my taste, but overall the dish was very good.
Chase Brain
[email protected]I love that this dish is so versatile. You can use different types of seafood or vegetables to create your own unique version.
Md Tohid
[email protected]This dish is perfect for a special occasion or a romantic dinner. It's sure to impress your loved one.
Bonolo Mataboge
[email protected]I substituted white wine for the vermouth and it turned out great. The sauce was still creamy and flavorful.
Robiul islam Apollo
[email protected]The recipe was easy to follow and the dish came together quickly. I was able to make it in about 30 minutes.
SB Shojib
[email protected]This dish is a great way to impress your guests. It looks and tastes like it came from a fancy restaurant.
The Onee
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it and couldn't stop raving about it.
Ka'Ryhia Mason
[email protected]The sauce was amazing. It was creamy, flavorful, and had just the right amount of garlic. The shrimp and scallops were cooked perfectly and were very tender.
Ehab Gamal
[email protected]This shrimp and scallop scampi with linguine was an absolute delight! The flavors were so rich and complex, and the seafood was cooked to perfection. I'll definitely be making this again soon!