SHRIMP & SCALLOP SALAD WITH TARRAGON ON RADICCHIO
Steps:
- Remove 6 large outer leaves from radicchio, rinse well, wrap in paper towels and refrigerate. Bring a large pan of salted water to a boil, add shelled shrimp and scallops and set on high heat until shrimp turn pink. Both the shrimp and scallops will be done at that point. Immediately empty the pan in a large colander in the sink and douse seafood with enough cold water to fully stop the cooking. Drain again and set aside. In a small skillet, warm prosciutto and olive oil, stirring over low heat for 5 minutes. Transfer to a large bowl, stirring until cool. Stir in shrimp, scallops, vinegar and tarragon. Season to taste with salt and freshly ground pepper, cover the bowl with plastic film and refrigerate until cold. To serve: Place a radicchio lettuce cup on 6 plates. Divide salad equally in the center of each leaf and garnish with taraagon sprigs.
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Turtle Man4135
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Chiemerie Victor
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. It was light and flavorful, and the dressing was perfect.
Afoma Nwokolo
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Tinotenda Mupimbo
[email protected]This salad is delicious and refreshing. I love the combination of shrimp, scallops, and radicchio.
Naeem Achakzai
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and scallops.
Paula Alford
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Johnson Muriithi
[email protected]I love shrimp and scallop salad, and this recipe is one of my favorites. It's always a hit at parties.
Christian Mendoza
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Valentina Kamado Uzumaki
[email protected]I made this salad for my family and they loved it. The shrimp and scallops were cooked perfectly, and the dressing was delicious. I would definitely recommend this recipe.
Isteyaque Alam
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make, so it's great for busy weeknights.
Berkay Sahin
[email protected]I love the combination of shrimp and scallops in this salad. The tarragon dressing is also very good. I would recommend using fresh tarragon if you can find it.
luc sinclair
[email protected]This was an easy and delicious recipe to make. I used pre-cooked shrimp and scallops, so it came together in no time. The dressing was simple but flavorful, and the radicchio added a nice crunch. I will definitely be making this again!
adeboboye Tumininu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp and scallops were cooked perfectly, and the tarragon dressing was light and flavorful. I would definitely recommend this recipe to others.
Eric Spencer
[email protected]This shrimp and scallop salad was a hit at my last dinner party. The combination of flavors and textures was amazing, and the radicchio added a nice touch of bitterness. I will definitely be making this again!