SHRIMP & SCALLOP SALAD IN AVOCADO CUPS
Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the shrimp& scallops in boiling water for about 3 minutes (do not over cook or they will become tough, you should only cook them until the shrimp turn pink and the scallops are opaque. Drain& chill under cold water. Cube the scallops (Leave bay scallops whole). You may now, if you wish, cover the sea).
- Cut Avocados in half and remove the pit.
- Scoop out the flesh, leaving a thin shell, chop the flesh and place in a large bowl.
- Add shrimp, scallops and remaining ingredients, toss lightly.
- Divide among the 8 avocado shells, mound attractively.
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Rizwan janoo
[email protected]This recipe made me want to cry.
Adrish Hayat
[email protected]I'm never making this recipe again.
AG GAMER
[email protected]This recipe is the worst thing I've ever tasted.
Sammar khan Ghollu
[email protected]I'm giving this recipe one star because I can't give it zero.
Vicento2021 Vicento
[email protected]This recipe was a disaster.
Dennis Kenneth
[email protected]I would not recommend this recipe to anyone.
ARSHAN HAIDER
[email protected]This recipe is a waste of time and money. The shrimp and scallops were tough and the dressing was tasteless.
Aerial Rebel
[email protected]I was really excited to try this recipe, but I was disappointed. The shrimp and scallops were overcooked and the avocado cups were mushy.
Huzaifa Salman
[email protected]I followed the recipe exactly and my salad turned out way too salty. I'm not sure what went wrong.
Laquita Martin
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with a lighter dressing next time.
Md Shahjahan Meah
[email protected]I thought the dressing was a bit too bland. I added a splash of lemon juice and a pinch of salt and pepper, which helped.
Shazil shoukat Ali Khan
[email protected]I'm not a huge fan of avocado, but I still enjoyed this salad. The shrimp and scallops were so good that they made up for it.
Gabriella teal
[email protected]I added a bit of chopped cilantro to the salad for an extra pop of flavor.
Sergejs Saharovs
[email protected]This recipe is a great way to use up leftover shrimp and scallops.
Aaliyah Walker
[email protected]I substituted grilled shrimp for the scallops and it was still delicious.
Jowel Mia
[email protected]The shrimp and scallops were cooked perfectly and the dressing was light and flavorful.
Simran Harsysmurts
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a weeknight meal.
Jahnuel Santiago
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The avocado cups are a great way to serve the salad, and they make it feel special.
Mowliid cali Mowliid
[email protected]This shrimp and scallop salad in avocado cups recipe was a hit at my last dinner party! The combination of flavors and textures was amazing, and the avocado cups added a fun and unique touch.