SHRIMP & SCALLOP PILAF
Steps:
- Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart sauce pan over medium heat. Add shrimp and scallops and cook, stirring, until almost opaque throughout, cut to test (3 to 4 minutes). Lift out and set aside. Pour pan juices into a 1-quart measure, add clam juice and enough dry white wine to make 2 1/2 cups. Set aside Melt remaining 1/4 cup butter in pan over medium heat. Add onion and garlic. Cook, stirring often, until onion is soft (about 5 minutes). Add rice and turmeric, cook, stirring, for 2 to 3 minutes. Add celery, pepper and the clam juice mixture you prepared. Reduce heat, cover, and simmer until rice is almost tender to bite (about 15 minutes). With a fork, lightly mix tomatoes and salsa into rice, scatter shrimp and scallops over top. Cover and continue to cook until rice is tender to bite and liquid is absorbed (about 10 more minutes). Sprinkle with parsley.
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Wajjooo Ali
[email protected]This dish is a must-try for any seafood lover. It's delicious, easy to make, and sure to impress your guests.
carmon 444
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best shrimp and scallop pilaf he's ever had.
Khan Nawaz
[email protected]This recipe is a great way to get kids to eat seafood. My kids loved the shrimp and scallops.
Dalila Messoubeur
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Sarah Haslett
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to serve.
Ogo Precious
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook shrimp and scallops.
Martaisha Peguese
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Whsj Hajaj
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. I didn't have to make any adjustments.
Qamar Price
[email protected]The pilaf is the perfect side dish for the shrimp and scallops. It's fluffy and flavorful, and it soaks up all the delicious sauce.
samantha kui
[email protected]I love the combination of shrimp and scallops in this dish. The two flavors complement each other perfectly.
Solomon Gatsey
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Shihab Shihab
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mj Sibiya
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this dish was the perfect solution.
Javier Sustache
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp and scallops were so tender and flavorful.
aniisa ibrax
[email protected]The shrimp and scallops were cooked perfectly and the pilaf was fluffy and flavorful. I highly recommend this recipe.
Dawn Kitchekeg
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant and delicious, but it doesn't take a lot of time to make.
Md Gofor
[email protected]I love how versatile this recipe is. I was able to use different types of seafood and vegetables, and it still turned out great.
Thabani Phumlani
[email protected]This shrimp and scallop pilaf was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.