SHRIMP, SCALLOP & CRAB CEVICHE WITH CHIPOTLE & AVOCADO RECIPE - (4.6/5)
Provided by Dr_Mom
Number Of Ingredients 19
Steps:
- To poach the shrimp: Boil 2 qts of lightly salted water. Add the lemon and shrimp. Turn off the heat, cover and let sit until the shrimp are cooked through, about 3 minutes depending on the size of the shrimps. Place in ice until cool. Peel and clean. Refrigerate until ready to use For Scallops: Combine scallops and 1 c. of lime juice. Refrigerate for about 3 hrs, stirring occasionally until 'cooked' through (The time will vary depending on the size of the scallop pieces) Strain and refresh with ice to firm up. Ceviche: Combine the crab, shrimp and scallops Add in chipotle marinade, red onion, juice of one lime and cilantro. Chill for at least 30 minutes Garnish with avocado and additional cilantro before serving
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S P
[email protected]This ceviche is a great way to impress your friends and family. It's sure to be a hit at your next party.
Sardar Tasir
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
YOUSSEF VIP
[email protected]This ceviche is a great way to enjoy fresh seafood. It's also a healthy and flavorful dish that's perfect for any occasion.
kiya 22
[email protected]I've made this ceviche several times now and it's always a hit. It's the perfect party appetizer or light meal. I highly recommend it!
Mautohi Muli
[email protected]This is my favorite ceviche recipe! It's so easy to make and it always turns out perfect. I love the combination of shrimp, scallops, and crab, and the chipotle avocado sauce is the perfect finishing touch.
Sammer Ali
[email protected]This ceviche is light and refreshing, perfect for a summer meal. I like to serve it with tortilla chips and a cold beer.
samam khan
[email protected]I love the addition of the chipotle avocado sauce. It gives the ceviche a nice smoky flavor that really complements the seafood.
Evelyn Sanchez
[email protected]This ceviche is a great way to use up leftover seafood. I always have some shrimp, scallops, or crab in my freezer, so I can make this dish anytime I want.
Abdallah Abuubaida
[email protected]I've tried several ceviche recipes, but this one is by far the best. The flavors are perfectly balanced and the chipotle avocado sauce is the perfect finishing touch.
Saleena Aymond
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
CHAKAR Khan
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The shrimp, scallops, and crab were all cooked perfectly, and the chipotle avocado sauce was amazing. I will definitely be making this again.
Corey Latimer
[email protected]I made this for a party and it was a huge success. Everyone loved it! The ceviche was so refreshing and flavorful, and the chipotle avocado sauce was the perfect finishing touch.
costlesscomb 485
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Lightyear Isoje
[email protected]I've made this ceviche several times now and it's always a hit. The flavors are so fresh and bright, and the chipotle avocado sauce is to die for. I highly recommend this recipe!
Ibrar Khan
[email protected]This ceviche was absolutely delicious! The shrimp, scallops, and crab were all cooked perfectly, and the chipotle avocado sauce was the perfect complement. I will definitely be making this again.