SHRIMP & SCALLOP ALFREDO
Steps:
- In saucepan cook shrimp, scallops, mushrooms and basil in oil for 2 to 3 minutes or until shrimp are pink. Add wine cook until most of the wine has evaporated, about 1 minute. Add pasta sauce, heat through, season to taste with salt and pepper. Serve mixture over hot pasta.
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Frut Brhane
[email protected]This recipe was a disappointment. The sauce was watery and the seafood was overcooked.
Lais Vaccaro
[email protected]This was the best shrimp and scallop alfredo I've ever had! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Matt Breymeyer
[email protected]I've made this recipe several times and it's always a hit! I love that it's easy to make and it always turns out delicious.
Lillian Blankenship
[email protected]I thought this recipe was just okay. The sauce was a little bland and the seafood was a bit overcooked.
Showrob
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
DÃJJÅL GAMER FF
[email protected]I'm not a fan of alfredo sauce, but I really enjoyed this dish. The sauce was light and flavorful, and the shrimp and scallops were cooked perfectly.
Shafee Mohammed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual shrimp scampi recipe.
Rima Phatra
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best shrimp and scallop alfredo he's ever had.
Liliy Rozay
[email protected]I thought this recipe was just okay. The sauce was a little too heavy for my taste.
Maa Loo
[email protected]This was a great recipe! I used shrimp and crab instead of scallops, and it turned out delicious.
Tanveer Chohan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly.
Ifeoma Idemudia
[email protected]This is my go-to recipe for shrimp and scallop alfredo. It's always a crowd-pleaser.
Raja Umair Hussain
[email protected]I was really disappointed with this recipe. The sauce was watery and the seafood was overcooked.
Wandile Msezane
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Nirmal Bagale
[email protected]This recipe was a bit too bland for me. I added some extra garlic and salt and it was much better.
Aayanna Mcintyre
[email protected]The sauce was a little too thick for my taste, but the shrimp and scallops were cooked perfectly.
Uncringe My Cringe
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Zaya Mayumi
[email protected]I made this for a dinner party and everyone loved it! The sauce was rich and creamy, and the seafood was cooked to perfection.
Shorif shoriful
[email protected]I followed the recipe exactly and it turned out great! The shrimp and scallops were cooked perfectly and the sauce was delicious.
Ernest Ndlovu
[email protected]This shrimp and scallop alfredo was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.