SHRIMP & SAUTéED SPINACH RECIPE - (3.9/5)
Provided by á-3209
Number Of Ingredients 5
Steps:
- In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom. Remove shrimp to a small bowl and cover to keep warm. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach or kale, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
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MD. RABBI BISWAS
[email protected]This recipe is a great way to use up leftover shrimp.
sakil rony
[email protected]I've made this dish several times, and it's always a hit with my guests.
Md Rakib Islam Nayon
[email protected]This dish is perfect for a weeknight meal. It's healthy, flavorful, and easy to make.
MAKUO AKUBUEZE
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish.
Folake Adeleke
[email protected]This recipe was a lifesaver! I had some leftover shrimp and spinach, and I didn't know what to do with them. This dish was quick and easy to make, and it tasted great.
Mohsin Hassan
[email protected]The shrimp were a bit overcooked, but the spinach was delicious.
Joana Machado
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and lemon flavor.
Mir Saqib Mir Saqib
[email protected]I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint. The shrimp were cooked to perfection, and the spinach was flavorful and tender. I will definitely be making this again!
Amit Sarkar
[email protected]This was my first time cooking shrimp, and it was so easy! The recipe was clear and concise, and the dish turned out delicious. My husband and I enjoyed it very much.
Shahmim Ibrahim
[email protected]I love how versatile this recipe is. I added some red pepper flakes for a little kick, and it turned out great! The shrimp cooked perfectly, and the spinach was wilted just the way I like it.
Paul StClair
[email protected]This shrimp and spinach dish was a hit with my family! The flavors of the garlic, lemon, and white wine paired perfectly with the succulent shrimp and tender spinach. It was a quick and easy meal to prepare, and I appreciated that it was a healthy op