SHRIMP SAUTEED WITH BACON AND HERBS
Steps:
- In medium bowl, toss shrimp, garlic, rosemary, thyme and oil. Set aside to marinate at room temperature for 30 minutes. Place bacon in a large skillet and place over med-high heat. Cook bacon, stirring occasionally, until almost all the fat in rendered, 6 to 7 minutes. Pour off and discard all but about 2 T of the bacon fat. Add the shrimp, marinade ingredients and salt and pepper. Saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes. Remove shrimp and bacon, and transfer to a serving dish. Add lemon juice and stock to skillet; cook stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter, cook until blended. Pour sauce over shrimp. Serve with rice.
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Matee Khan
[email protected]This recipe is a great way to use up leftover bacon.
Fahima Rashid
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
ihys abdelilah
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce.
derp derp
[email protected]I'm not a big fan of shrimp, but I loved this dish. The bacon and herbs added a lot of flavor and the shrimp were cooked perfectly.
MAHMOOD KHANI
[email protected]This recipe is a great way to impress your guests. It's elegant and flavorful and it's sure to wow them.
Samir 12 boss
[email protected]This dish is a great weeknight meal. It's quick and easy to make and it's always a hit with the family.
Jagir Doliya
[email protected]I love this recipe! It's so easy to make and it always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Aisha Syed
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution. The shrimp were cooked quickly and the sauce was flavorful and delicious.
Salman Ranjha
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Ajeet Singh
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of shrimp, bacon, and herbs. It's a great weeknight meal.
Solina Doucet
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp are cooked to perfection and the sauce is flavorful and delicious.
chris thrash
[email protected]This dish was an absolute delight! The bacon and herbs added a wonderful depth of flavor to the shrimp. I served it over rice and it was a hit with the whole family.