SHRIMP SAUTE ON CAULIFLOWER RICE

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Shrimp Saute on Cauliflower Rice image

This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in calories, low in carbs, and very filling.

Provided by Ashley Myers

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 45m

Yield 4

Number Of Ingredients 18

½ head cauliflower
1 teaspoon olive oil, or as needed
1 cup chicken stock, divided
1 tablespoon ground cumin
salt and ground black pepper to taste
1 lime, juiced, divided
2 tablespoons coconut oil, or as needed
20 baby bella mushrooms, diced
2 Fresno peppers, diced
1 onion, diced
1 large tomato, diced
3 tablespoons almond flour
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon dried oregano
½ tablespoon dried tarragon
3 cups fresh spinach
1 pound large shrimp, peeled and deveined

Steps:

  • Put cauliflower into the bowl of a food processor and pulse until the consistency is like white rice. Transfer cauliflower to a skillet over medium-low heat. Add olive oil and 1/2 cup chicken stock. When cauliflower is warm, about 5 minutes, add cumin, salt, black pepper, and juice of 1/2 a lime. Cover and allow cauliflower rice to steam until tender but slightly firm while you prepare the shrimp saute.
  • Heat coconut oil in a separate skillet over medium heat. Add mushrooms, Fresno peppers, onion, and tomato. Toss and season with salt and black pepper. Cook until vegetables are soft and mushrooms release moisture, 5 to 10 minutes. Add almond flour and stir to create a pasty roux; cook for 1 to 2 minutes. Pour in remaining chicken stock slowly until desired consistency.
  • Bring sauce to a simmer, about 5 minutes. Add garlic powder, chili powder, oregano, and tarragon. Season with salt and black pepper to taste. Add remaining lime juice and stir to combine. Mix in spinach and cook just until wilted, about 1 minute. Stir in shrimp and immediately remove skillet from heat to avoid overcooking.
  • Top cauliflower rice with shrimp saute.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.4 g, Cholesterol 172.8 mg, Fat 13.5 g, Fiber 8.3 g, Protein 27.8 g, SaturatedFat 6.8 g, Sodium 484.7 mg, Sugar 9.3 g

hammad ar
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I'll definitely be making this again.


Eddie McGrath
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The cauliflower rice was a great way to add some extra flavor.


Nomi Ali
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The shrimp were cooked perfectly.


Abdul Waheed Imran
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I'm not a huge fan of shrimp, but I loved this recipe!


Abdo Derrahi
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This recipe is a great way to use up leftover shrimp.


Bokoli Sokoli
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I'm not a huge fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the cauliflower rice was a great way to add some extra flavor.


illohminati
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This recipe is a great way to use up leftover shrimp. I also added some chopped vegetables to the cauliflower rice to make it even more nutritious.


Rh Araf
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I've made this recipe several times now and it's always a hit with my friends and family. The shrimp are always cooked perfectly and the cauliflower rice is a great way to get more vegetables into my diet.


Chance Miller
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This recipe is so easy to make and it's so delicious! I love that it's a healthier alternative to traditional shrimp fried rice.


Lindaemilla hill
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I'm not a huge fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the cauliflower rice was a great way to add some extra flavor.


Dan Gioche
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This recipe is a great way to use up leftover shrimp. I also added some chopped vegetables to the cauliflower rice to make it even more nutritious.


Latange Craig
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I've made this recipe several times now and it's always a hit with my friends and family. The shrimp are always cooked perfectly and the cauliflower rice is a great way to get more vegetables into my diet.


Ricky Torres
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This recipe is so easy to make and it's so delicious! I love that it's a healthier alternative to traditional shrimp fried rice.


AlaysiaGamer9
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I'm not a huge fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the cauliflower rice was a great way to add some extra flavor.


qadr milani
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This recipe is a great way to use up leftover shrimp. I also added some chopped vegetables to the cauliflower rice to make it even more nutritious.


Birhanu Tegegn
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I was skeptical about using cauliflower rice, but I was pleasantly surprised at how well it worked in this recipe. The shrimp were cooked perfectly and the cauliflower rice was a great substitute for regular rice.


Jason Parkin
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This recipe is so easy to make and it's so delicious! I love that it's a healthier alternative to traditional shrimp fried rice.


Jessinell Livingston
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I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the cauliflower rice is a great way to get more vegetables into my diet.


ratulrijon rafi
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This recipe was a hit with my family! The shrimp were cooked perfectly and the cauliflower rice was a great substitute for regular rice. I'll definitely be making this again.