SHRIMP SAUTE
Make and share this Shrimp Saute recipe from Food.com.
Provided by kwlabear
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put olive oil and butter into large skillet, add onion and saute.
- Add Shrimp, seasonings and lemon juice.
- Cook on high until shrimp is pink and most of the liquid is gone.
- Tastes great with tomatillo salsa.
Nutrition Facts : Calories 188.3, Fat 8.2, SaturatedFat 2.7, Cholesterol 180.4, Sodium 771.1, Carbohydrate 4.1, Fiber 0.3, Sugar 1, Protein 23.4
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Lauriana Aurelien
[email protected]This recipe is a waste of time and ingredients.
MD Imtiaz Khan Alif
[email protected]I would not recommend this recipe to others.
Brant Wilson
[email protected]I'm not sure what went wrong, but my dish didn't turn out well.
MD. RAFIQE
[email protected]This recipe is not suitable for people with shellfish allergies.
Katie Chadwick
[email protected]I found this recipe to be too complicated. I prefer simpler dishes.
Carol Charles
[email protected]The shrimp were overcooked and the sauce was too thin.
Charlotte Hitzeroth
[email protected]This recipe is a bit too bland for my taste. I would add some more spices next time.
RICHIE SLUMZ
[email protected]I served this dish with a side of roasted vegetables.
Sk Sahin
[email protected]I added some chopped parsley to the sauce for extra flavor.
Mendi Evelyn
[email protected]This recipe is a great way to use up leftover shrimp.
Ambika Rai
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Mohammad Hammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
TOP TELEVISION PAKISTAN
[email protected]5 stars! This is my new go-to shrimp recipe.
MALIK Hammad abbas
[email protected]Easy and flavorful! I love the combination of garlic, butter, and lemon with the shrimp.
Babbou King
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.