SHRIMP, SAUSAGE AND GRITS

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Shrimp, Sausage and Grits image

Enjoy this shrimp and sausage mixture that's served with corn grits - a delicious dinner that's ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

3/4 lb uncooked medium shrimp, peeled (tail shells removed), deveined
1 teaspoon 30% less sodium seafood seasoning
1/4 teaspoon freshly ground pepper
1 cup refrigerated prechopped tricolor bell pepper
4.5 oz (about one-third of 14-oz ring) smoked turkey sausage, cut into 1/8-inch slices
2 cloves garlic, finely chopped
1/2 cup uncooked quick-cooking corn grits
1/2 cup fat-free (skim) milk
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
3/4 teaspoon red pepper sauce

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add shrimp; sprinkle with seafood seasoning and pepper. Cook 3 minutes, stirring frequently, until shrimp are pink. Remove shrimp; keep warm.
  • Respray skillet with cooking spray. Add bell pepper; cook 2 minutes over medium-high heat, stirring frequently. Add sausage; cook 2 minutes until lightly browned. Add garlic and cooked shrimp. Cook 1 minute, stirring constantly. Add 1/4 cup water; cook 30 seconds, stirring to loosen brown particles. Remove from heat; cover. In 2-quart saucepan, heat 1 1/2 cups water to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 minutes. Stir in milk. Remove from heat. Add remaining ingredients. Serve grits with shrimp mixture.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Fiber 1 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg

Abdulrahman Sultani
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I'm not a fan of grits, but I really enjoyed this dish. The shrimp and sausage were so flavorful that I didn't even notice the grits. I will definitely be making this again, but I will use rice instead of grits.


Tony Steinhobel
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This dish was a bit too spicy for me, but my husband loved it. I think I would have liked it more if I had used a milder sausage.


Adnan Jalil
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I made this dish for a brunch party and it was a hit! Everyone loved the combination of shrimp, sausage, and grits. I will definitely be making this again for my next party.


joshua kong
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I'm not a big fan of shrimp, but I really enjoyed this dish. The sausage and grits were so flavorful that I didn't even miss the shrimp. I will definitely be making this again.


Said Ilyas
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This was my first time making shrimp and grits and it was a success! The recipe was easy to follow and the dish turned out delicious. The shrimp and sausage were cooked perfectly and the grits were creamy and flavorful. I will definitely be making th


Aisha Jahan
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I followed the recipe exactly and the dish turned out great! The shrimp and sausage were cooked perfectly and the grits were creamy and cheesy. I would definitely recommend this recipe to anyone who loves shrimp and grits.


Khuzaima Shahzain Awan
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This dish was okay. The shrimp and sausage were good, but the grits were a bit bland. I think I would have liked it more if I had added some more spices to the grits.


David Martinez
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp and sausage were so flavorful and the grits were the perfect consistency. I will definitely be making this again.


Afifa Afifa
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I made this dish for my family and everyone loved it! The flavors were amazing and the dish was really easy to make. I will definitely be adding this to my regular rotation of recipes.


Bikas Limbu
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This dish was delicious! The shrimp and sausage were cooked perfectly and the grits were creamy and cheesy. I would definitely recommend this recipe to anyone who loves seafood and grits.


Zahid Miti
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I'm not a fan of grits, but I really enjoyed this dish. The shrimp and sausage were so flavorful that I didn't even notice the grits. I will definitely be making this again, but I will use rice instead of grits.


Smart Lucky
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This dish was a bit too spicy for me, but my husband loved it. I think I would have liked it more if I had used a milder sausage.


Adhi Sheha
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I made this dish for a brunch party and it was a hit! Everyone loved the combination of shrimp, sausage, and grits. I will definitely be making this again for my next party.


Mubashar Raja
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I'm not a big fan of shrimp, but I really enjoyed this dish. The sausage and grits were so flavorful that I didn't even miss the shrimp. I will definitely be making this again.


David Molina
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This was my first time making shrimp and grits and it was a success! The recipe was easy to follow and the dish turned out delicious. The shrimp and sausage were cooked perfectly and the grits were creamy and flavorful. I will definitely be making th


Vivian Owusu
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I followed the recipe exactly and the dish turned out great! The shrimp and sausage were cooked perfectly and the grits were creamy and cheesy. I would definitely recommend this recipe to anyone who loves shrimp and grits.


Sushant Thapa
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This dish was okay. The shrimp and sausage were good, but the grits were a bit bland. I think I would have liked it more if I had added some more spices to the grits.


NETT WEISE
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp and sausage were so flavorful and the grits were the perfect consistency. I will definitely be making this again.


Gul Gul
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I made this for my family and everyone loved it! The flavors were amazing and the dish was really easy to make. I will definitely be adding this to my regular rotation of recipes.


Byron
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This dish was absolutely delicious! The shrimp and sausage were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.