SHRIMP SATAY
Provided by Robin Miller : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.
- Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.
- Serve the shrimp with the warm peanut sauce on the side for dunking.
- In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
- The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
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darnell neely
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp were so tender and juicy, and the satay sauce was delicious.
Sarah Kats
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The satay sauce was so flavorful and the shrimp were cooked perfectly.
KHAALID JAMAC
[email protected]This dish was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less chili pepper next time.
Susma Basnet
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover shrimp.
zakir Abbasi
[email protected]This dish was easy to make and so flavorful! I love the combination of the shrimp and the satay sauce.
Samsad khan Khan
[email protected]I made this dish for my family and they loved it! It's a great dish for a special occasion.
chahana bhattarai
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp were so tender and juicy, and the satay sauce was delicious.
roosevelt del
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The satay sauce was so flavorful and the shrimp were cooked perfectly.
Diluc Ragnvindr
[email protected]This dish was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less chili pepper next time.
Zina Hesham
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover shrimp.
Carissa Williams
[email protected]This dish was easy to make and so flavorful! I love the combination of the shrimp and the satay sauce.
Boris Blaze
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Rizwan Rizwan tiktoker
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the satay sauce was flavorful and rich. I will definitely be making this again.