SHRIMP SANDWICHES WITH TARRAGON-CAPER MAYONNAISE
Provided by Molly Stevens
Categories Sandwich Fish Vegetable Lunch Mayonnaise Shrimp Avocado Summer Tarragon Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
- Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
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Ebenezer Annan
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavor is incredible.
amari mathews
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these sandwiches. The tarragon caper mayonnaise is amazing!
Piper Panda
[email protected]These sandwiches are so good! The shrimp are cooked perfectly and the tarragon caper mayonnaise is delicious.
Zukhanye Silinga
[email protected]I've made these sandwiches several times now and they're always a hit. I love the way the tarragon and capers add a little something extra to the flavor.
chibueze onwuka
[email protected]These sandwiches are perfect for a summer picnic. They're light and refreshing, and they're easy to make ahead of time.
matthew Patton
[email protected]I made these sandwiches for my husband's lunch and he loved them! He said they were the best shrimp sandwiches he's ever had.
Rachel Potter
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. These sandwiches were a hit with my family.
Prem Rana
[email protected]These sandwiches are so easy to make and they're so delicious. I love the crunch of the celery and the flavor of the tarragon.
Rita Mwanza
[email protected]I've never had shrimp sandwiches before, but these were delicious! I'll definitely be making them again.
gio gamin
[email protected]I made these sandwiches for a baby shower and they were a huge hit! Everyone loved them.
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[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Corlia Ziehl
[email protected]I'm not a big fan of mayonnaise, but I really liked the tarragon caper mayonnaise in this recipe. It was light and flavorful.
Ana Carrillo
[email protected]I used fresh shrimp for this recipe and it was amazing! The shrimp were so plump and juicy.
Charlotte trivett
[email protected]I was a bit skeptical about the tarragon caper mayonnaise, but it was actually really good! It added a nice tangy flavor to the sandwich.
Kalpana Aryal
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love the light and refreshing flavor of the tarragon caper mayonnaise.
Cleveland Williams
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of shrimp, tarragon, and capers is just perfect.
Ryder Phipps
[email protected]These shrimp sandwiches were a hit at my last party! The tarragon caper mayonnaise added a delicious and unique flavor that everyone loved.