SHRIMP SALAD WITH ZUCCHINI AND BASIL
Steps:
- Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper.
- Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.
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Amie Barjoe
[email protected]This is my new favorite shrimp salad recipe. It's so easy to make and always turns out perfect.
Daniel Mcquillan
[email protected]This shrimp salad is delicious! I love the combination of shrimp, zucchini, and basil. The dressing is also very good.
Wysdom Beasley
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The zucchini and basil give it a nice flavor, and the dressing is just the right amount of tangy.
Zahid Jutt
[email protected]This is a great recipe for a summer cookout. The shrimp salad is light and refreshing, and the zucchini and basil add a nice touch of flavor.
Braydo Money
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, potlucks, and even just for a quick weeknight dinner.
Ateeb sheikh
[email protected]This shrimp salad is amazing! The flavors are so well-balanced and the shrimp are cooked to perfection. I will definitely be making this again.
masam hussain
[email protected]I'm giving this recipe 4 stars. It was easy to make and tasted good, but I found it to be a bit bland. I think I would add some more spices next time.
Kishna gaming
[email protected]I followed the recipe exactly and it turned out great. The shrimp were cooked perfectly and the dressing was delicious. I would definitely make this again.
Linda B
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the addition of zucchini and basil, which give the salad a nice crunch and flavor.
Sonia Wright
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Sundar Mahato
[email protected]This is my new go-to shrimp salad recipe. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen shrimp, and that it's a great way to use up leftover zucchini.
SOMRAT Shil
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The zucchini and basil add a nice touch of freshness, and the dressing is just the right amount of tangy.
thuso mphela
[email protected]This shrimp salad was a hit at my last party! The flavors of the shrimp, zucchini, and basil were perfectly balanced, and the dressing was light and refreshing.