SHRIMP SALAD WITH WASABI AND PICKLED GINGER
Make and share this Shrimp Salad With Wasabi and Pickled Ginger recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine shrimp, 1/4 cup lemon juice, reserved lemon halves, parsley sprigs, whole peppercorns, sugar, and 1 teaspoon salt with 2 cups cold water in medium saucepan. Place saucepan over medium heat and cook shrimp, stirring several times, until pink, firm to touch, and centers are no longer translucent, 8 to 10 minutes (water should be just bubbling around edge of pan and register 165 degrees on instant-read thermometer). Remove pan from heat, cover, and let shrimp sit in broth for 2 minutes.
- Meanwhile, fill medium bowl with ice water. Drain shrimp into colander, discard lemon halves, herbs, and spices. Immediately transfer shrimp to ice water to stop cooking and chill thoroughly, about 3 minutes. Remove shrimp from ice water and pat dry with paper towels.
- Whisk together mayonnaise, wasabi, celery, remaining tablespoon lemon juice, ginger, scallion, and sesame seeds in medium bowl. Cut shrimp in half lengthwise and then each half into thirds; add shrimp to mayonnaise mixture and toss to combine. Adjust seasoning with salt and pepper and serve.
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Nkava Charlotte
[email protected]I can't wait to try this salad with different types of seafood, like crab or lobster.
Dennis Macharia Njanja
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Shehriyar Sahil
[email protected]This is the best shrimp salad I've ever had. I will definitely be making it again and again.
Malik Faheem
[email protected]I love that this salad is healthy and flavorful. It's a great way to get your daily dose of protein and veggies.
Melissa Cardnas
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
0Fadi Hakim0
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead in the dressing. It was just as creamy and delicious.
marci!
[email protected]This salad is a great way to use up leftover shrimp. I always have some in my freezer and this is a quick and easy way to make a tasty meal.
Faizan sarwar
[email protected]I added some chopped cucumber and avocado to my salad for extra crunch and flavor. It was delicious!
Mercy
[email protected]I'm not a big fan of wasabi, but I really enjoyed this salad. The pickled ginger helped to balance out the spice.
obaid ansari
[email protected]This is my new favorite shrimp salad recipe. It's so easy to make and always turns out delicious.
Mutiyat Olajumoke Fatiu
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Hamza Barki
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the dressing was creamy and flavorful.
Aderemi ibitayo
[email protected]I love that this salad is light and refreshing, yet still satisfying. It's perfect for a summer lunch or dinner.
Scott Green
[email protected]This shrimp salad was an explosion of flavors! The wasabi and pickled ginger added just the right amount of spice and tang.