SHRIMP SALAD WITH PEACHES
My husband doesn't miss his beloved meat and potato meals when I cook up this shrimp dish, rounded out with fresh fruit and greens.
Provided by Taste of Home
Categories Lunch
Time 28m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, leaving tails on. In a large resealable plastic bag, combine the hoisin sauce, 2 tablespoons oil, 2 tablespoons lemon juice, hot sauce and cumin. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 30 minutes. Drain and discard marinade., Thread shrimp on four metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Brush peach halves with 1 tablespoon oil., Grill shrimp and peaches, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once., In a large bowl, combine salt with the remaining oil and lemon juice. Add the arugula and cilantro; toss to coat. Divide among four plates. Top with peaches, shrimp and goat cheese. Squeeze lemon over salads.
Nutrition Facts : Calories 343 calories, Fat 22g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 3g fiber), Protein 19g protein.
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[email protected]I'm not sure what went wrong, but my salad turned out terrible. The shrimp was tough and the peaches were mushy.
Senzo Msimang
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Sarah Innes
[email protected]The shrimp was overcooked and the dressing was bland. I was disappointed with this salad.
Devnarayan Tharu
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less peaches.
DONE JERRY
[email protected]This was a delicious and easy-to-make salad. I will definitely be making it again!
Rasel Mahamud (Rasel mahamud)
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
soharab hosen
[email protected]This is a great summer salad. It's light, refreshing, and flavorful. I love the combination of shrimp and peaches.
Padam Magar
[email protected]This salad was easy to make and turned out great! I used fresh peaches from my local farmer's market and they were perfect. The dressing was also very good.
unicorn and cut Retamoza
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The peaches and dressing helped to balance out the flavor of the shrimp. I would definitely make this again.
Md Hridoy Official 2022
[email protected]This was a delicious and refreshing salad. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the peaches were sweet and juicy. I will definitely be making this again!
Angela Woodall
[email protected]I made this salad for a picnic and it was a great choice. It was easy to make ahead of time and held up well in the heat. The dressing was tangy and flavorful, and the shrimp and peaches were perfectly cooked.
Amar Walder
[email protected]This shrimp salad with peaches was a hit at my last dinner party! The combination of sweet peaches, savory shrimp, and crunchy celery was perfect. I'll definitely be making this again.