SHRIMP SALAD WITH MANGO AND LIME

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Shrimp Salad with Mango and Lime image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

1/2 small red onion
1 small clove garlic
Kosher salt
Juice of 2 limes
1/2 teaspoon chili powder
1/4 cup extra-virgin olive oil
1 1/4 pounds cooked medium shrimp, peeled
1 ripe mango, peeled, pitted and diced
1 14-ounce can black beans, rinsed and drained
1 head romaine lettuce or 3 romaine hearts, torn into bite-size pieces
Large handful fresh cilantro leaves, chopped
1 cup mixed cherry tomatoes

Steps:

  • 1. Thinly slice the onion and soak in cold water while you prepare the rest of the salad.
  • 2. Smashed the garlic and sprinkle with a pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a large serving bowl. Add the lime juice, 2 teaspoons salt, and chili powder. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a dressing. Toss the shrimp in the dressing.
  • 3. Add the mango, beans, lettuce, and cilantro to the bowl. Drain and dry the onion, and scatter over the salad. Gently toss the salad together and serve.

Maina Hashmi
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I had the pleasure of trying this salad at a recent party, and it was absolutely delicious! The shrimp were perfectly cooked, and the dressing was light and flavorful. I especially loved the crunch from the red onion and celery. I'll definitely be ma


Beaula Takwara
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I'm always looking for new and exciting recipes to serve at parties, and this salad is definitely a winner! It's so easy to make, and it's always a hit with my guests. I love the vibrant colors and the delicious flavors.


Free Fier
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This salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it can be served as a main course or a side dish. I'll definitely be making this again all summer long.


Camper Pappy
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I love shrimp, and this salad is one of my favorite ways to enjoy them. The dressing is so flavorful, and the combination of textures and flavors is just perfect. I highly recommend this recipe!


usman arshad
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This salad is a great value for the money. Shrimp can be expensive, but this recipe uses a relatively small amount, so it's still affordable. And the other ingredients are all very budget-friendly.


Brittney Robertson
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This salad is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes.


Tha Money
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I made this salad for my family for dinner last night, and they loved it! It's a great way to get kids to eat their seafood. The dressing is light and flavorful, and the salad is packed with healthy ingredients.


Andrew Ayers
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Wow, this salad is a flavor explosion! The combination of sweet, tangy, and savory is just perfect. I especially love the pop of flavor from the lime zest. I'll definitely be making this again and again.


gokul sharma
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This salad is super easy to make, even for a novice cook like me. I love that it's a one-bowl meal, so there's less cleanup involved. I also appreciate that the recipe is flexible, so I can use whatever ingredients I have on hand.


David Hawala Hamunyela
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I have to say, I was a bit skeptical about this recipe at first. I'm not usually a fan of fruit in my savory dishes. But I was pleasantly surprised! The sweetness of the mango and the tanginess of the lime really complemented the shrimp. I'll definit


EvelynMohlala
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This recipe is a great way to get your daily dose of protein and healthy fats! The shrimp are a great source of lean protein, and the avocado and nuts add healthy fats and fiber. I love that this salad is so versatile, you can easily add or remove in


Demi Ward
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I've made this salad several times now, and it's always a crowd-pleaser. It's so refreshing and light, perfect for a hot summer day. I usually add a little extra cilantro and jalapeno to give it a bit of a kick.


Niga Bat
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This shrimp salad was an absolute hit at our summer potluck! The combination of sweet mango, tangy lime, and succulent shrimp was simply divine. I especially loved the crunchy texture of the red onion and celery. Definitely a keeper recipe!


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