Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly toss everything except for avocado and mandarin in a large bowl, keep in refrigerator for 40 minutes. Toss avocado in before serving. Add mandarin oranges on top, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najib Intezar
[email protected]This salad was delicious! I will definitely be making it again.
Gink013
[email protected]I'm not a big fan of shrimp salad, but this recipe was actually pretty good. The shrimp were cooked well and the lemon juice dressing was light and refreshing.
Pamela Carlson
[email protected]This is a really good shrimp salad recipe. The shrimp are cooked perfectly and the lemon juice dressing is very flavorful.
K Alberto
[email protected]Great recipe! I made it for my family and they loved it.
Kelvin Archer
[email protected]I thought the shrimp were a bit overcooked, but the salad was still tasty.
ALEXANDRIA CECILIA
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll use less.
Umair Mehar
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the lemon juice dressing is the perfect balance of tangy and creamy.
Opoku Cynthia
[email protected]This is my new favorite shrimp salad recipe. The lemon juice dressing is so light and flavorful, and the shrimp are cooked to perfection.
Allan Morrow
[email protected]I made this salad for lunch today and it was so refreshing and flavorful. The shrimp were cooked perfectly and the lemon juice dressing was the perfect complement.
Saad Alvi
[email protected]The shrimp salad was easy to make and turned out delicious. The lemon juice added a nice tanginess and the shrimp were cooked just right.
Ms Riya
[email protected]This shrimp salad was a hit at my last party! Everyone loved the bright, lemony flavor and the shrimp were cooked perfectly. I will definitely be making this again.