SHRIMP SALAD WITH CREAMY PEPPER DRESSING
When a local restaurant was closing, a friend of mine obtained this recipe from the chef. It didn't take long for her to share this wonderful recipe with everyone she knew.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (2-1/2 cups dressing).
Number Of Ingredients 19
Steps:
- In a medium bowl, combine dressing ingredients. Cover and chill for at least 8 hours. Just before serving, combine salad ingredients in a large bowl. Serve with dressing. Store remaining dressing in the refrigerator.
Nutrition Facts :
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Saphal Tiwari
tiwari_s100@hotmail.comI'm not sure what I did wrong, but my salad turned out really watery. The dressing was also too thick.
Malik Farhan Ahmed
f.malik19@yahoo.comThis salad was a bit bland for my taste. I think it could have used some more salt and pepper.
Darren Hill
darren-hill64@yahoo.comI added some chopped celery and grapes to this salad, and it was delicious! It's a great way to use up leftover shrimp.
Omi BTS ARMY
o34@gmail.comThis salad was easy to make and very refreshing. The shrimp were cooked perfectly, and the dressing was light and flavorful.
Awowey Yaxya
ay@gmail.comI'm not a big fan of shrimp, but I loved this salad! The dressing was so good that it made me forget all about the shrimp.
Kawayida kafelo
kawayida.k@yahoo.comThis recipe was a bit too spicy for my taste, but I think that's because I used a spicy pepper. Otherwise, it was a great salad.
Hanif Mia
hanifm@yahoo.comI made this salad for a potluck, and it was a big hit! Everyone loved the creamy pepper dressing.
Hanzz Virgo
virgo.h@gmail.comThis salad was easy to make and packed with flavor. I loved the combination of shrimp, avocado, and red onion. The dressing was also delicious.
Abdullahi Ibrahim
i.a@yahoo.comI've made this shrimp salad recipe several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the shrimp are cooked to perfection.
Yvette Hawkins
hawkins_y@hotmail.comThis shrimp salad was a huge hit at my dinner party! The creamy pepper dressing was the perfect complement to the succulent shrimp.