SHRIMP SALAD WITH CREAMY AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe avocado, full-fat greek yogurt, salt, black pepper
Provided by Joey Firoben
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
- Transfer the shrimp to a roasting tray and spread into one even layer.
- Roast for 6 minutes, until the shrimp have just turned pink.
- For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
- Transfer the salad to serving bowls and drizzle on the avocado dressing.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 18 grams, Sugar 5 grams
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Deana Smith
[email protected]Overall, this is a great recipe for a healthy and delicious salad. I highly recommend it!
Zack Llewellyn
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
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[email protected]I didn't have any red onion, so I used green onion instead. It worked just as well.
MD Santu islam
[email protected]I'm not a fan of avocado, so I used Greek yogurt in the dressing instead. It turned out great!
Muhammad Abdulrehman
[email protected]I made this salad with grilled shrimp and it was delicious! The smokiness of the shrimp added an extra layer of flavor.
Siddiq iS
[email protected]This salad is also a good source of protein, thanks to the shrimp and avocado.
Joy Ashish
[email protected]This salad is a great way to get your daily dose of healthy fats. The avocado and olive oil are both excellent sources of monounsaturated fats.
Obaid Mujadidi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The avocado dressing helped to balance out the flavor of the shrimp.
Patricia Ntsimane
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep, as it holds up well in the refrigerator.
Mahnoor Khattak
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Muhamad Ali
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so easy to make and it's definitely a dish that I'll be making again and again.
Ebiru Lordrick
[email protected]The creamy avocado dressing is what really makes this salad special. It's so rich and flavorful, yet it's also light and refreshing.
Mehwish Zulfiqar
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Anux TaaL
[email protected]This shrimp salad with creamy avocado dressing was an absolute delight! The flavors of the shrimp, avocado, and dressing came together perfectly, creating a dish that was both refreshing and satisfying.